WEBPlace the raw beef in a large slow cooker. Add the 6 Tbsp coconut milk, water, 3 Tbsp red curry paste, fish sauce, cardamom pods, onion flakes, chilis, 1 Tbsp sweetener, cumin, …
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WEBInstructions. Preheat the oven to 160C/320F (fan). Place the onion, garlic, and ginger into a food processor and blend to a smooth paste. 1 large onion, 3 cloves garlic, 1 thumb …
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WEBFirstly, in a bowl, add all the curry paste ingredients, stir until a smooth paste. In a frypan over high heat, quickly brown the beef. Once browned, put to the side. In the same …
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WEBSpray a large frying pan with low calorie cooking spray and place over a medium heat. Add the onion, garlic, ginger and green chilli and fry gently for 5 - 10 minutes, stirring, until …
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WEBRemove any sinew from the beef then cut into large chunks (roughly 4 cm). Add the pieces of beef to the marinade and mix well to ensure all of the meat is fully coated. Cover and …
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WEBGive this a good stir, and cook the seasonings for a few minutes. Remove the mixture to a plate, and set to the side. Rinse out your skillet, and return back to the stove.  Add …
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WEBAdd the freshly ground spices, Madras Powder or Paste, Tamarind paste, tomato puree, salt and pepper and then cook for 2 minutes. Add in the onion, garlic and chilli puree, …
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WEBInstructions. Optionally seal the beef by gently sauteeing it in a frying pan beforehand or directly in the slow cooker if it has that function. Add everything to the slow cooker and …
WEBInstructions. Heat 1 tablespoon of ghee or oil in a large frying pan over medium heat. Add beef, and fry, tossing in between, for about 3 minutes or until beef is browned. Remove …
WEBAdd the toasted spices, potatoes, green peppers, tomatoes, salt, pepper, and brown sugar to the slow cooker. Mix the beef stock with the tomato paste, to dissolve the paste. Pour …
WEBIn a pressure cooker add the beef, salt, cinnamon stick, bay leaves, cardamon pods, peppercorns and water. Pressure cook for 30 minutes or till tender. While the beef is …
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WEBSaute (fry) your onion with oil until no longer raw. Add all the spices and stir for 1 minute to enhance the aromatics from the curry mixture. Add the cubed beef and fry until each …
WEBBeef Madras curry- Easy Indian recipe with slow cooker. Yield: 3 servings. Prep Time: 15 minutes. Cook Time: 2 hours 30 minutes. Total Time: 2 hours 45 minutes. Enjoy the …
WEBSeason the cubed beef with some salt, then add the cubed beef to the skillet. Your goal here is to brown the beef, not fully cook it. Once browned, add the onion and seasoning …
WEBLow Carb Mushroom Curry. A tasty alternative for those on a vegan or vegetarian keto diet, this rich, savoury keto curry recipe from Easy and Delish uses mushrooms in stead of …
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WEB26. Low-Carb Sausage-Stuffed Peppers. paleopot.com. Traditionally, stuffed peppers are made with ground beef and rice. These are made with sausage meat and cauliflower …
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