Slovenian Potica Recipes

Potica (Povitica) Central European Nut Roll Karen's Kitchen Stories

WebMay 16, 2021 Potica (Povitica) - Central European Nut Roll This potica, a Slovenian nut roll (or povitica in Croatia) is a traditional bread served for Easter, Christmas, and other …

Cuisine: Slovenian, CroatianCategory: BreadServings: 16Calories: 274 per serving

Preview

See Also: Potica recipes slovenianShow details

Christmas Walnut Potica Recipe (Orehova Potica …

WebNov 26, 2021 · Try it now. Ingredients Dough 400 g (3 cups or 14 oz) soft pastry flour 200 g (1 ¼ cups or 7 oz) strong bread flour 42 g (1.5 oz) …

Rating: 4.4/5(9)

Preview

See Also: Slovenian walnut potica recipesShow details

Potica Recipes — Slovenian Kitchen

WebThere are 120 different kinds, both sweet or savory. Potica is made with yeast dough that is rolled out thinly and then spread with a filling. You can read more about the history of potica in Is it Pizza? No, it’s potica! …

Preview

See Also: Potica dessert recipesShow details

Potica (Slovenian Nut Roll) Jernej Kitchen

WebApr 17, 2019 · Homemade and Delicious Potica (Slovenian Nut Roll) Potica is Slovenian Nut Roll that's traditionally eaten on Easter and …

Rating: 4.1/5(40)
Total Time: 3 hrs 10 minsCategory: Pastries And SweetsCalories: 340 per serving1. We traditionally bake potica in a cake pan called Poticnik. It's similar to a bundt cake pan, so you can use that or use a loaf pan. Grease with butter or lard and set aside.
2. In a small bowl knead together yeast, sugar, and lukewarm milk. Set aside for 10 minutes for the yeast to grow. In a large bowl combine all-purpose flour, yeast mixture, and egg yolks. Knead for a minute, then add melted butter and salt. Knead for about 10 minutes by hand or use an electric mixer and knead until the dough is nice, soft and elastic, for about 5 minutes (using a mixer). Cover with cling film and set aside for about 50 - 60 minutes or until doubled in size.
3. Put the walnuts in a bowl of a food processor and pulse for a few seconds at a time until the walnuts are fine. Transfer to a large bowl. In a saucepan combine heavy cream, floral honey, sugar, butter, rum (optionally), lemon zest and ground cinnamon. Place over medium-high heat, bring to a boil, then pour over the walnuts in a bowl. Stir to combine to get a nice walnut filling. Set aside for the mixture to cool to room temperature. In a separate bowl beat the egg whites with sugar to get stiff peaks. Fold the egg whites into the walnut mixture and stir to combine. The walnut filling mixture should be light, yet stirred well.
4. Preheat your oven to 190 °C / 375 °F. Generously dust your working area with flour. Roll the dough into a 40 cm x 35 cm / 16-inches x 13.5-inches rectangle, thickness 0.5 cm or 0.2-inch. Using an offset spatula, spread the walnut filling in an even layer over the dough. Starting at the shorter edge nearest you, tightly roll up into a tight log. Brush off any excess flour. Transfer the potica roll to the prepared pan so that the seam is looking upward. Make sure that the ends of the log are tightly pressed together or the potica won’t be as pretty and the filling will spread out while baking.

Preview

See Also: Balkans walnut potica recipeShow details

Traditional 'POTICA' Recipe Slovenian Walnut Roll Recipe

WebIngredients Yeast 2 x packages active dry yeast 1 Tbsp sugar 1/2 cup warm milk *place all the above ingredients into a mug. Stir well and set it aside for the yeast to activate and …

Preview

See Also: Share RecipesShow details

Potica (A Traditional Slovenian Pastry) International …

WebJan 9, 2020 · Course Dessert Cuisine Slovenian Prep Time 25 minutes Cook Time 1 hour Resting and Rising time 3 hours 10 minutes Total Time 4 hours 35 minutes Servings 2 loaves Calories 3044kcal Author Darlene at …

Preview

See Also: Share RecipesShow details

Slovenian Potica (Stuffed Sweet Bread) Recipe The …

WebFeb 13, 2023 · Gather the ingredients. Dissolve yeast in warm water and let sit for 5 to 10 minutes. In a separate bowl, combine lukewarm milk, 1/2 cup sugar, 2 teaspoons salt, eggs and softened butter. Add the yeast …

Preview

See Also: Bread RecipesShow details

Potica Recipe: Mastering Slovenia's Nut Roll A Travel Blog

WebOct 4, 2023 · Baking Potica: Preheat your oven to 350°F (175°C). Bake the Potica for about 45-50 minutes or until it's golden brown and sounds hollow when tapped on the bottom. …

Preview

See Also: Share RecipesShow details

Potica Traditional and Authentic Slovenian Recipe

WebMar 31, 2022 · by Sarah-Eden 2 Comments Potica or povitica is an emblematic brioche originating from Slovenia. It can be found with different types of toppings, but the most common topping is the walnut topping. It …

Preview

See Also: Share RecipesShow details

How to Make Potica, the Slovenian Sweet You’ve Been …

WebDec 15, 2017 · Step 1: Ready your ingredients To start, melt your butter and allow it to cool slightly. Butter that’s too hot could kill your yeast later on in the process, so I recommend melting it and allowing it to sit while you …

Preview

See Also: Share RecipesShow details

The Hirshon Slovenian Nut Roll – Potica The Food Dictator

WebMay 24, 2017 · Grind walnuts. Heat butter until golden brown and add nuts, stirring constantly; when thoroughly warm, add milk and mix well on low heat until mixture boils. …

Preview

See Also: Food RecipesShow details

Slovenian Recipe of the Week: Easy Lastminute Potica

WebDec 30, 2019 · Spread butter and bread crumbs on the inside of the baking tray so that potica won’t stick to it. Put potica into the baking tray and bake at 150 degrees Celsius …

Preview

See Also: Share RecipesShow details

Potica: A StepbyStep Guide to Slovenian Nut Roll Blogger

WebDec 21, 2012 · (It must be that Rocky Mountain air!) Our family's style of potica is closer to pastry than bread. With the rich honey-nut filling and the thin layers of yeast dough, it …

Preview

See Also: Share RecipesShow details

Slovenian Potica Recipe Food.com

WebNutrition information Advertisement ingredients Units: US Ingredients for the dough 500 g white flour g yeast g butter sugar ml milk 1 tablespoon rum 1 lemon peel or 1 orange …

Preview

See Also: Food RecipesShow details

Slovenian Potica Bread Recipe: How to Make a Perfect Potica

WebFeb 7, 2019 · There are many savory options (filled with cracklings, sausage, lovage, chives) and the sweet sorts seem endless: coconut, clotted cream, dried fruit, chestnut, …

Preview

See Also: Bread RecipesShow details

THE Recipe: traditional Slovenian potica THE Slovenia

WebMar 30, 2023 · FOOD TRADITIONAL SLOVENIAN FOOD THE Recipe: traditional Slovenian potica By Sara Todorovic - March 30, 2023 0 12176 How to prepare the most …

Preview

See Also: Share RecipesShow details