WEBApr 27, 2014 · Next add black pepper and caraway seeds. Then add two cloves and crushed nutmeg, two bay leaves and dried mushrooms. Then add an onion and two …
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WEBSep 14, 2023 · Stir well to coat the sausage the meat, and onions. Add the drained sauerkraut and chopped mushrooms to the pot. Mix well. Pour the beef or vegetable broth into the pot. Bring the mixture to a boil, then …
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WEBApr 11, 2017 · Put water, whole smoked ham, bay leaves, and peppercorns in a 5 quart/litre pot. Let simmer for at least one hour, if not longer. In a pot of at least 7 quarts/litres, melt lard and saute onions until golden. …
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WEBCover and cook for additional 30 minutes. Finally, take the sour cream (kyslá smotana) and mix in few tablespoons of flour (múka). Add in small batches, stirring in between and letting the cream dissolve. Finally, boil …
WEBNov 6, 2023 · Welcome to our kitchen, where we're taking a culinary journey to Slovakia today with a delicious recipe for Kapustnica soup! Kapustnica is a traditional Slov
WEBStep 1: Prepare the Ingredients (5 minutes) Begin by preparing the ingredients. Dice the onions, slice the sausages into circles, and mince the garlic. For the sauerkraut, rinse it …
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WEBSep 5, 2019 · Follow these steps to cook the delicious soup yourself: Take sauerkraut in a large pot and then add about a liter of water into it. Crush two garlic cloves into paste, and keep aside. Add caraway seed and …
WEBAug 3, 2015 · Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes. Meanwhile, slice onions thinly. In a separate frying pan, heat 1 Tablespoons oil and sauté onions until translucent, but not brown (about …
WEBOct 8, 2023 · Cook for about 20-30 minutes. Add diced carrot, potato, red bell pepper, and tomato to the soup. Continue simmering until the vegetables are tender. Return the …
WEBJan 7, 2020 · Add the boiling water, and stir until the paste has completely dissolved. Put the pan back on the heat and bring the soup base to a boil. Add the sauerkraut with its …
WEBPeel the potatoes, cut into small cubes and cook in another small saucepan. (If you cooked them directly with the sauerkraut, they would not go soft.) Cut the sausage into rings …
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WEBJan 27, 2017 · Sauerkraut is also a very good source of fibre and antioxidants, it balances pH levels in the stomach and helps break down proteins. I always put a handful of …
WEB5. Add the onions, mushrooms and garlic. Cover with the lid and simmer for another 30 minutes. 6. Remove the ham from the soup. Cut the meat off the bone (if there is any) …
WEBKapustnica. This Slovakian sauerkraut soup is a hearty wintertime dish with a rich flavor, coming from a variety of added smoked pork products, sausages, and dried mushrooms. …
WEBNov 29, 2019 · Kapustnica is one of the most important dishes in Slovak cuisine. It can be eaten as an appetizer but is also a part of the traditional Christmas dinner. 3. Fazuľová …
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WEBApr 20, 2024 · Add the broth and water. Cover and simmer on low for 2-3 hours or until the pork is tender. Add the tomato puree and the paprika. Add the sausage and cook for 10 …