Slovak Nut Roll Recipes

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WebJul 14, 2022 · Directions. Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon …

Rating: 5/5(17)
Category: Breakfast
Cuisine: Eastern European
Calories: 263 per serving
1. Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
2. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.
3. Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.
4. Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.

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WebDec 8, 2020 · How to make nut roll dough: In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to …

1. In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes.
2. Melt the butter in a medium saucepan over medium heat.

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WebNov 21, 2019 · In the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then …

1. Place the milk in a small saucepan and scald over medium heat. Do not let the milk simmer or boil. Once scalded, remove from heat to cool to 115℉ before continuing.
2. In the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then add the salt. Beat on a low speed for 2- 3 minutes to combine, then knead on medium- high for 5- 7 minutes.
3. Turn the dough out onto a lightly floured surface and cover with cling wrap. Let it rest for 10 minutes. Finish kneading the dough by hand until smooth and elastic.
4. Place dough in a greased bowl, turning to coat, and allow to rise in a warm, draft free location for about 1- 2 hours, or until doubled in size.

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WebMay 19, 2022 · Make the Slovak Kolache. In a small bowl, dissolve the yeast and 1 teaspoon sugar in the warm milk. Using a stand mixer with a dough hook attachment, …

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WebDec 20, 2017 · Also, our nut mixture is 1 pound (though I use two) of walnuts ground (I just run mine through a nut mill), 1 1/2 cups sugar, 2 Tbls of butter and enough hot water to make a paste. Our recipe also uses …

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WebDec 19, 2020 · Directions. Stir the yeast and water together until it forms a paste, set aside while you make the dough. Using a stand mixer, cream the butter and 1/4 cup sugar until …

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WebDec 24, 2013 · 1. Prepare the first dough: sift 2 cups flour , 2 Tbsp sugar, and 1 tsp salt. Add egg yolks and dissolved yeast and milk. Set aside. 2. Prepare the second dough: Work butter, Crisco, and sour cream into 2 …

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WebNov 7, 2017 · Add flour, baking powder, sugar, yeast, oil and milk to a bowl. Mix thoroughly with an electric mixer or by hand until a dough forms. Add a little bit of water until the dough no longer sticks to the bowl. (1 …

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WebDec 9, 2021 · Instructions. Start by making the dough: Add 1 / 4 cup of warmed milk to yeast with a pinch of sugar and set aside to rise. In a separate bowl, beat eggs and add 1 / 2 …

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WebHeat up the mixture on the stove. Run over the dough few times with a rolling pin, and then use your hands to flatten it out some more. See the recipe for tvaroznik for photos of this step. Then top it with the filling. My …

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WebJan 22, 2012 · Place the nut roll, seam down, on a parchment-lined or lightly greased baking sheet. Using a pastry brush or your fingers, use just enough milk combined with a drop or two of vanilla to brush the top of …

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WebWarm the milk and dissolve the yeast in it. Add 3 cups of flour and beat until smooth. Cover and let it rise in a warm place until it doubles in size, which should take about 2 hours. …

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WebStep 2: Making the Dough. Soften the butter and cream cheese by taking it out of the refrigerator for about 15 minutes while you collect all of the other ingredients and baking …

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WebThe best Slovak Nut Rolls! (262.8 kcal, 29.9 carbs) Ingredients: 2 cups margarine · 6 eggs · 1 cup white sugar · 2 cups sour cream · ½ teaspoon salt · 1 cup milk · 12 cups all …

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WebAug 27, 2021 · Make the Dough. Gather the ingredients. In a large saucepan (or in a microwave-safe bowl), bring sour cream to a boil. Remove from heat and stir in, until well …

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WebIn a large bowl mix scaled milk, 1/4 cup sugar, 1/4 cup butter and 1 teaspoon salt. Cool to lukewarm. Add 2 cups flour, beating well with a rubber spatula or spoon. Beat in yeast mixture, egg yolks, then enough …

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