WebCook until softened, about 5 minutes. In the meantime, in a large, nonstick pan add the beef. Cook until no longer pink. Be sure to break up the beef while browning. Drain fat. Stir in …
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WebOnce fragrant, add yellow onion and minced garlic. Sautee for about 2 minutes before adding in ground chicken. Saute chicken for around 3-5 minutes until almost browned. …
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WebDrain fat and leave meat in skillet. Add onion, celery, and garlic. Cook until vegetables begin to soften, about 3 minutes. Add no sugar added ketchup, water, brown sugar substitute, …
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WebAdd the garlic powder, onion powder, ground mustard, paprika, and chili powder. Cook the beef with the spices for about 5 minutes or until it is no longer pink. Add the minced garlic …
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WebAdd the garlic, shallot, and poblano to the pan, stirring over medium heat till softened, another 5 minutes. Mix in strained tomatoes and the remaining ingredients. Bring to a …
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WebStove Top: Spray a large pot over a medium high heat with some spray oil, add the onion and fry for 5 mins until golden. Add the ground beef and fry till browned. Add the red …
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WebInstructions. In a large frying pan, brown the ground beef over medium-high heat for 2-3 minutes. Add the onion and grated carrot. Sauté for 3-5 minutes, until the onion begins to …
WebBring large cast iron skillet to medium-high heat. Add ghee or oil and swirl to coat the pan. Add garlic and move around the pan until fragrant, about 10-20 seconds. Add onions and …
WebHeat a large skillet over medium-high heat. Add beef, carrots, onion, bell pepper, and garlic; cook and stir until beef is browned and crumbly, about 10 minutes. Drain off liquids. Mix …
WebHeat olive oil in a large skillet over medium-high heat. Once hot, add the beef to the pan and cook for about 3 minutes until browned, breaking up the meat with a spatula as it cooks. …
WebTOTAL TIME30 minutes. Ingredients. 1 1/2 lbs. 96% lean ground beef or turkey ; 1/2 medium onion, diced; 4 celery stalks or 1 small green pepper, diced; 1 Tbsp minced …
WebInstructions. Cook the ground beef and onions on the stove in a pan and drain off the fat once it’s cooked. While the ground beef is cooking, preheat the oven to 350F and spray …
WebInstructions. Get a sauté pan over medium heat, and spray with olive oil. Add onion, bell pepper, and garlic and sauté until soft, about 10 minutes. Add in the ground meat, and …
WebAdd the salt and pepper and continue to sauté until browned. Put in the slow cooker. Add in the tomato sauce, tomato paste, apple cider vinegar, water, and Worcestershire sauce to …
Web¼ teaspoon red pepper flakes (optional) ¼ teaspoon black pepper. dash of hot sauce (optional) Directions: Place a large skillet on the stove and turn the heat to medium.
WebStep One - Place all ingredients in a slow cooker. Stir to combine. Step Two - Cover the slow cooker and cook 4-6 hours on low or 3-4 hours on high. Step Three - Once the time …
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WebHeat vegetable oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; …