Slimming World Sponge Cake Recipe

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WebJul 12, 2019 · 6 eggs, separated (free) Lemon juice and zest (free) Sukrin 1 sweetener – See more below! The glaze is optional – make it with

Ratings: 38Calories: 132 per servingCategory: Dessert1. Preheat the oven to 180C (350F). Line the bottom of an 8inch (20cm) cake with greaseproof paper and lightly spray with cake release.
2. Separate the eggs and put the egg whites into the bowl of your stand mixer. Add a pinch of salt and whisk on low speed until frothy. Increase the speed to medium high and continue whisking until you have firm peaks. Transfer to a clean bowl.
3. Add the egg yolks, sweetener and lemon juice and zest to the mixing bowl (no need to clean) and whisk on high speed for 3-5 minutes until lightened almost double in volume.
4. Sieve half the flour and bicarbonate of soda into the bowl and fold it in.

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Web1. Preheat your oven to 180°C/fan 160°C/gas 4. Line 2 x 20cm cake tins with greaseproof paper. Mix the spread with the sweetener until smooth and then gradually beat in the eggs and vanilla essence. Sift the flour and …

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WebDec 5, 2022 · Sift the flour into a bowl and set aside. In a large bowl, beat together the Sukrin,butter and yoghurt together. Add the eggs 1 at a time until blended. Add half the

Rating: 3/5(7)
Total Time: 47 minsServings: 8Calories: 143 per serving

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WebFeb 23, 2019 · Mar 21, 2016 · 14 Comments 12.0K shares Jump to Recipe Jam and Coconut Sponge Baked Oats - a delicious journey back to …

Rating: 4.5/5(53)
Total Time: 45 minsCategory: DessertCalories: 360 per serving1. Preheat oven to 180c or 350f (gas mark 4)
2. Add the oats to blender and blend till smooth
3. Add the coconut flour, baking powder and sukrin: 1 and mix to combine.
4. Add the egg, yoghurt and coconut extract and whisk to a smooth batter.

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WebJun 5, 2022 · Vegetarian Nutritional values (per serving, 1/2 cake) Net carbs 3.6 grams Protein 6.1 grams Fat 22.1 grams Calories 237 kcal Calories from carbs 6%, protein 10%, fat 84% Total carbs 5.5 grams Fiber 1.9 grams …

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WebAug 20, 2017 · Preheat the oven to 165c and grease a round baking tin with tiny bit of Frylight. Break 5 eggs into a mixing bowl and whisk for 2 – 3 minutes until the mixture is foaming. Add the Lemon yogurt to the …

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WebMar 17, 2021 · 1. Preheat your oven to 180°C/fan 160°C/gas 4. Spray a 22 x 22cm cake tin with low-calorie cooking spray and line with greaseproof paper. 2. Put the egg yolks, sweetener and vanilla extract in a large …

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WebOct 16, 2023 · Chocolate madeleines Are they cakes? Or biscuits? You get the best of both worlds with these mouth-watering madeleines. Bake it! Try the Slimming World cake recipe School cake – with video Tuck into a …

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WebApr 2, 2017 · Preheat oven to 200c/400f. Add the eggs and sukrin: 1 to a bowl and whisk until the mixture is creamy and thickened, this will take about 5 or so minutes, I used my food mixer. Sieve in the flour and …

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WebAug 2, 2020 · Preheat oven to 350 F (170 C), 150 C with a fan. Beat egg whites with cream of tartar until stiff peaks form. In a bowl combine the egg yolks, sweetener, coconut flour, vanilla, salt and whisk to combine. …

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WebMay 4, 2020 · A sponge cake is basically just a very light and airy cake made with eggs, flour and sugar, but this recipe is low carb and just as delicious as it's higher carb cousin! This Low Carb Cake is a …

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WebMar 23, 2017 · 32KCAL I came up with these little Mini Victoria Sponge Cakes – saving not only a good few calories but also quite a few precious quid! Also in these categories: Easy Peasy 4 Nutrition Per Serving …

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WebNov 8, 2022 · Food Recipe Collections 20 of the best Slimming World cakes and desserts Following the Slimming World plan doesn’t mean you have to miss out on your favourite …

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WebJan 22, 2022 · Step 3: In a clean bowl, add the egg yolks and sweetener. Blend using an electric whisk for 2 minutes until pale and fluffy. Step 4: Add the sour cream, melted butter, almond milk, vanilla and lemon zest. …

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WebNov 20, 2019 · Low Carb Sponge Cake. Set your oven to 180c. Cream the egg yolks and half of the Natvia until creamy. Mix the dry ingredients together in a separate bowl then …

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WebOct 2, 2019 · Method. Preheat the oven to 180C, gas 4. Line a 20cm loose-bottomed sandwich tin with non-stick baking parchment and spray with a little low calorie cooking spray. Put the egg yolks, sugar, sweetener and …

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WebJun 10, 2022 · Mix all the dry ingredients in a bowl. Add all the wet ingredients and mix. Pour the mixture into a 8x8 lined tin until it just about covers the bottom. Make sure the …

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