Slimming World Spaghetti Carbonara Recipe

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Web140g (5oz) uncooked spaghetti (gluten free can be used) 4 slices of lean back bacon (fat removed), chopped up 1 onion, thinly …

Rating: 4.5/5(334)
Total Time: 22 minsCategory: MainCalories: 547 per serving1. Cook pasta according to the packet instructions.
2. Drain, but keep 1/3 cup of the cooking liquid.
3. Combine 30g/1oz oft the cheese, egg, egg yolk and a little salt and pepper in a small bowl, stirring with a whisk. Gradually add the reserved 1/3 cup cooking liquid (this ensures the egg doesn't scramble when you add it to the pasta) to egg mixture, stirring constantly with a whisk. Set aside.
4. Spray a large nonstick frying pan over medium-high heat with some spray oil. Add the bacon and cook until golden. Remove bacon and set aside.

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WebHow to Make Spaghetti Carbonara Ingredients Low calorie oil spray 320g dried spaghetti 2 cloves of garlic, minced 6 bacon …

1. Cook the spaghetti as instructed on the back of the packet.
2. Meanwhile, in a large mixing bowl, whisk the eggs and add most of the cheese, holding back a few spoonfuls for a garnish. Now set aside.
3. Then, in a large frying pan, spray with oil spray and gently saute the mushrooms and garlic for 5 minutes. Then add the bacon and continue frying until golden.
4. Once the spaghetti is cooked, use a slotted spoon to transfer to the frying pan with bacon and remove from heat.

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WebSpaghetti Carbonara Prep Time5mins Cook Time10mins Course: Main Course Cuisine: Italian Servings: 4 Calories: 575kcal …

Cuisine: ItalianCategory: Main CourseServings: 4Calories: 575 per serving1. Boil the spaghetti according to packet instructions, and add a generous pinch of salt to the water. This dish is best served al dente, so don't be tempted to overcook your pasta!
2. Meanwhile, heat a frying pan over a medium heat and spritz with low calorie cooking spray. Add the garlic and the bacon, and fry until the bacon is starting to turn crispy. Take off the heat and set to one side.
3. Add the egg and egg yolks to a large bowl with the grated cheese, and whisk to combine.
4. Drain the pasta, and reserve a little of the salted water.

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WebCook the pasta as per instructions on the pack, and heat a large frying pan with a few sprays of low calorie cooking spray. Fry the onions till softened, add the …

Rating: 4.2/5
Calories: 516 per servingCategory: Dinner1. Boil the kettle - whilst you're waiting for it to boil chop the onion, mushrooms and gammon.
2. Cook the pasta as per instructions on the pack, and heat a large frying pan with a few sprays of low calorie cooking spray. Fry the onions until softened, add the mushrooms & gammon and cook till browned slightly.
3. Add the vegetable stock to the frying pan, and cook on high stirring frequently until it reduces by half.
4. Meanwhile in a bowl whisk the eggs, black pepper, quark and mustard (if you're using it!) - set aside.

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Web1 Onion 1 Clove Garlic Handful Chopped Parsley (plus extra for garnish) 4 Eggs 4tbsp Fat Free Fromage Frais 30g of Parmesan Tagliatelle/Spaghetti (enough for two/three …

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WebFor the carbonara sauce 200 g (7 oz) about 6 rashers lean bacon 1 whole egg 3 egg yolks (see notes for variations) 120 g (4.2 oz – aprox 1 cup 2 tbsp ) freshly grated Parmesan or other hard Italian …

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WebPrepare pasta as described in Keto-fied: Comfort Food Made Low Carb. 2. Freeze bacon for 15 minutes prior for easier cutting. Slice bacon into small cubes and cook until crisp over high heat. 3. Set bacon aside to cool on …

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WebLow Carb Pasta Carbonara Recipe No ratings yet PrintPinRate Servings: 3servings Calories: Ingredients 2 large eggs 1/3 cup grated parmesan cheese 1/2 lb. bacon, no sugar added, chopped into …

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WebPreheat the oven to 375 degrees F (191 degrees C). Slice the spaghetti squash in half length-wise. Remove the seeds. Place in a lined baking sheet, cut side down. Bake for about 35-40 minutes, until a fork …

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WebAdd 198g frozen peas, defrosted, and 2 medium tomatoes, deseeded and chopped and cook for a minute to heat through. In a small bowl, whisk 3 large egg yolks …

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WebFirst, preheat the oven to 400 ° F (200 ° C). Next, line a large baking tray with parchment paper and set it aside. Cut the sides of the spaghetti squash, and using a …

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WebSTEP 2: Cut spaghetti squash in half crosswise (Cutting it this way will make for longer, more spaghetti like shreds). Scrape out the seeds. STEP 3: Drizzle the …

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WebSpray a large frying pan with low calorie cooking spray and place over a medium-low heat. Then add asparagus and pasta cook for 2-3 minutes until hot. Pour …

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WebThis Unofficial Slimming World Carbonara is an easy recipe to make. In just a few simple steps, you can make spaghetti by cooking it with bacon and …

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WebRoast the spaghetti squash at 400 degrees F, then fluff the strands. = Cook the bacon until crisp. Drain onto a paper towel-lined plate. Leave some drippings in the pan. Whisk the …

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WebAdd bacon fat and/or oil back to the skillet along with the crushed garlic cloves. Sauté over medium-low heat for 1 minute, or until garlic becomes fragrant. Pour …

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WebCook for 30 seconds before adding the wine. Deglaze the pan with the wine, cooking for about a minute to cook off the alcohol. Reduce the heat to a low-medium. …

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Frequently Asked Questions

How to make slimming world carbonara?

This delicious Slimming World Carbonara is so easy to make. All you have to do is cook your spaghetti while frying some bacon and any vegetables you like. Then simply mix the egg and cheese mixture together, stir in to the spaghetti and serve! Cook the spaghetti as instructed on the back of the packet.

How do you make the best spaghetti carbonara?

The best ever spaghetti carbonara - traditional flavours and ingredients and a dish you will want to make again and again. Cook pasta according to the packet instructions. Drain, but keep ⅓ cup of the cooking liquid. Combine 30g/1oz oft the cheese, egg, egg yolk and a little salt and pepper in a small bowl, stirring with a whisk.

Is there a vegetarian version of spaghetti carbonara?

Spaghetti carbonara. This lightened-up Slimming World Spaghetti carbonara has all the taste of the creamy classic Italian pasta dish, without the Syns! To make a vegetarian carbonara, swap the bacon for chilled Quorn rashers and use a vegetarian alternative to Parmesan.

Is this low carb spaghetti squash carbonara gluten free?

This low carb spaghetti squash carbonara recipe features a creamy, decadent bacon carbonara sauce. Gluten-free, with only 9 ingredients & 11 grams carbs! Full ingredients + instructions are on the recipe card at the end. Before you scroll or jump down, don't miss the useful tips in the post!

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