Slimming World Scones Recipe

Keto Scones Just 3 grams carbs! The Big Man's World

WebFeb 3, 2021 · Using a sharp knife, cut 8-10 triangles. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your coconut flour, almond flour, 3 tablespoons of sweetener, and baking powder, and mix well. In a separate bowl, whisk together the heavy cream, coconut oil, one egg, and one egg yolk, vanilla extract, until combined. Gently fold through the dry ingredients into the wet ingredients until combined. Fold through the blueberries. Gently knead the dough until mostly smooth.
3. Lightly dust a flat surface with almond flour. Transfer the dough onto it and gently knead into a ball. If the dough is too sticky, add a little extra almond flour. If the dough is too thick, add some heavy cream or milk. Press down and flatten into a thick disk. Using a sharp knife, cut 8-10 triangles.
4. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 minutes, or until golden around the edges.

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Low Syn Cheese & Bacon Scones Slimming World

WebNov 1, 2019 · Preheat the oven to 180 degrees. Add the eggs, cottage cheese, and a grind of salt and pepper to a bowl, and mix very well. Use …

1. Preheat the oven to 180 degrees
2. Add the eggs, cottage cheese, and a grind of salt and pepper to a bowl, and mix very well. Use a hand blender if you have one, or a whisk if you don't. Beat well enough so it forms a smooth paste with minimal lumps.
3. Meanwhile, fry the bacon in low calorie cooking spray until it's starting to turn brown and crispy.
4. Add the bacon, Smash, cheese, and baking powder to the cottage cheese mixture, and combine to form your scone dough.

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Low Carb Keto Scones The Best Chocolate Chip …

WebMar 30, 2022 · Instructions. Mix and combine all of the dry ingredients in a large bowl and set the bowl aside. In an even larger bowl mix and …

1. Mix and combine all of the dry ingredients in a large bowl and set the bowl aside.
2. In an even larger bowl mix and combine all of the wet ingredients. Once combined fold in the dry ingredients until a thick dough-y consistency forms.
3. When a dough does form, add in 1/3 cup (48g) low carb chocolate chips.
4. Refrigerate the dough for 30 minutes (it will be easier to work with)

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