Slimming World Naan Bread Recipe

Garlic Greek Yoghurt Naan Bread Slimming Eats Recipe

WEBFeb 24, 2021 · Instructions. Reserve a small amount of flour for dusting (about ¾ of a tablespoon) Combine the rest of the flour, baking powder …

1. Reserve a small amount of flour for dusting (about ¾ of a tablespoon) Combine the rest of the flour, baking powder and pinch of sea salt in a bowl
2. Add the Greek Yoghurt (make sure you only add the thick yoghurt part, none of the natural liquid that sits on top) and 1 of the minced garlic cloves and mix with a silicone spatula until all ingredients combined and the sides of the bowl are clear (don't use hands for this part or the dough will stick to your hands). Once you have one big ball of dough, you can knead all together with hands before proceeding to the next steps.
3. Divide the dough into 6 equal sized balls.
4. Dust one ball of the dough with a little reserved flour - place in between wax paper or parchment paper. Then place a board or heavy saucepan on top and flatten down as much as you can into a flat circle.

Preview

See Also:

Show details

Low Sodium Naan Flatbread Tasty, Healthy Heart …

WEBApr 14, 2019 · Stir to dissolve sugar and set aside for a few minutes until it’s foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly …

1. In a small bowl, combine the yeast, sugar and water. Stir to dissolve sugar and set aside for a few minutes until it's foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly combined.
2. In a medium bowl add 1 cup of flour and baking powder, whisk to combine. Add the bowl of wet ingredients to the flour mix and mix. Continue adding flour a half cup at a time until you can no longer stir it with spatula.
3. Turn the ball of dough out onto a well floured surface and knead the ball of dough for about 3 minutes, add flour when necessary to keep the dough from sticking (I ended up using about 3 cups of flour total). The dough should be smooth and soft but not sticky.
4. Place dough back in the bowel and loosely cover the dough with a slightly damp clean kitchen towel or top with plastic wrap. Let it rise for about 45 minutes or until about doubled in size.

Preview

See Also:

Show details