This is 220°C for conventional ovens (or 425°F / gas mark 7). Drain the cooked cauliflower in a colander and allow to steam off for a few minutes. You don't want any unnecessary moisture in the cauliflower mash. Mash the cauliflower very …
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Cover saucepan tightly and put over high heat. Bring to a boil, then turn heat to low. Simmer until celeriac is tender--about 10 minutes. While celeriac is cooking, place garlic, butter, thyme, 1/2 teaspoon salt, pepper, 1 cup of cheese …
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Slimming World New Recipe Cottage Pie (1 serving) contains 14g total carbs, 12g net carbs, 1.4g fat, 9.1g protein, and 100 calories. Get instant access to 5,000+ low-carb and Keto …
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