Slimming World Chicken Breast Recipe

Creamy Honey Mustard Chicken Slimming Eats Recipes

WebSep 1, 2020 · Instructions. Add the sliced carrots to a steamer pan above boiling hot water, and steam until slightly tender, drain and add to a bowl …

1. Add the sliced carrots to a steamer pan above boiling hot water, and steam until slightly tender, drain and add to a bowl of cold water to prevent them from cooking any further.
2. Spray a frying pan with spray oil and brown the onion and the chicken until lightly golden.
3. In a jug whisk together the stock, cream cheese, honey and mustard until all combined
4. Pour this into the frying pan and slowly bring to a boil, reduce heat, add carrots and simmer covered for about 15 mins, the sauce should slightly thicken, if it gets too thick, you can stir in a little more stock.

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Slow cooker honey garlic chicken The Slimming Foodie

WebMar 27, 2020 · In a small bowl, mix together the honey, tomato puree, soy sauce, rice vinegar and measured water. Stir in the spring onions and …

1. In a small bowl, mix together the honey, tomato puree, soy sauce, rice vinegar and water. Stir through the spring onions and crushed garlic.
2. Pop the chicken breasts into the bottom of the slow-cooker bowl, and cover with the sauce. Put the lid on.
3. Cook on high for 2-3 hours, or on low for 4-5 hours, stirring half way through cooking if you can.
4. The chicken should now pull apart easily, and you can shred the chicken into the sauce using 2 forks.

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