Slimming World Butter Chicken Recipes

Slimming World Butter Chicken In Slow Cooker

WEBJan 26, 2021 · Stir in chicken breast and serve. Method 2 – dump 3 ingredients in your slow cooker and cook: Place seasoned chicken …

1. Peel and dice your butternut squash, onion, and carrots. Load into the slow cooker with all the seasonings apart from 1tsp of garam masala. Mix your vegetables well with your hands so that the dry seasonings are well rubbed into the vegetables.
2. Place your chicken breasts on top of the veggies and season with the remainder of the garam masala. Place the lid on your slow cooker and cook for 4 hours on high for shredded chicken or 3 hours on high for cubed chicken.
3. Then remove the chicken with a spatula and put to one side.
4. Use a hand blender to blend the vegetables until smooth.

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Healthy Butter Chicken (Murgh Makhani) Slimming …

WEBJun 27, 2018 · Spray a deep frying pan over a medium high heat, add the onion and fry until softened, add the garlic, ginger, chilli powder, …

1. Mix together the yoghurt and spices and lemon juice for the chicken together in a bowl then add the chicken and marinade in the fridge overnight (or 4 hours at least)
2. Spray a deep frying pan over a medium high heat, add the onion and fry until softened, add the garlic, ginger and chilli powder and fry for a further 30 seconds. Add in the butternut squash and stock, bring to a boil, cover and simmer until butternut squash is soft (approx 12-15 minutes).
3. Transfer to a blender with the 250g of passata and blend until smooth
4. Melt the butter in the frying pan over a medium high heat, add the chicken in the yoghurt marinade to the pan using tongs in an even layer (if your pan is not big enough) do this in two batches, using 1 tablespoon of the butter at a time.

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