Slimming World Baked Frittata Recipes

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WebPreheat oven to 350F. Make the veggie filling: Cut the broccoli into small florets and steam until just tender, let cool. At the …

Rating: 5/5(21)
Calories: 339 per servingCategory: Main1. Preheat oven to 350F
2. Cut the broccoli into small florets and steam until just tender, let cool. At the same time, saute the onion or leek in olive oil, 3-4 minutes, over medium heat. Add the peppers and mushrooms and season with salt and pepper. Keep sauteing until tender.
3. While the veggies are cooking whisk (or blend in a blender) the eggs with the ricotta, cream, salt and pepper. ( Most any combo of ricotta, sour cream and cream will work here- 2 cups total.)
4. Grease a deep 9 x 13-inch baking dish or 12-inch skillet. Pour 1/2 of the egg mixture in the bottom. Add the cooked veggies (you should have roughly 6 cups). Add the basil, spinach and cheese and pour in the remaining egg mixture. Give the veggies and little swirl so egg mixture is incorporated.

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WebPreheat oven to 160c fan, 180c, 350f (gas mark 4) Add the spaghetti to a saucepan of boiling water and cook till al dente (approx 7 …

Rating: 5/5(2)
Total Time: 1 hrCategory: LunchCalories: 235 per serving

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WebMethod Preheat the oven to 180°C/160°C Fan/Gas 4. Spray a medium-sized ovenproof flan or pie dish with low-calorie cooking spray. …

Estimated Reading Time: 2 mins

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WebPlace your frittatas on a sheet pan uncovered, then place in freezer bags. OR you can use a food saver to seal your frittatas and …

Rating: 5/5(11)
Total Time: 50 minsCategory: BreakfastCalories: 151 per serving1. Preheat oven to 375 degrees F. Prepare 9x13 pan by greasing with butter, oil or coconut oil.
2. Add asparagus, ham, onion, bell pepper, cheese and mushrooms into 9x13 pan.
3. In a bowl quickly whisk together eggs, garlic powder, salt and pepper until eggs are combined.
4. Pour over the vegetables. Stir ingredients together to ensure eggs fill all the crevices around the vegetables and meats.

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WebInstructions. First preheat oven to 375ºF. Next, whisk together eggs and milk in a large bowl or Pyrex and set aside. Then, prepare veggies by mincing garlic, quartering zucchini, and dicing bell …

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WebMaking this egg white frittata is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: Your first step is to whisk egg whites with salt, pepper, and garlic powder until fluffy. …

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WebLight Sausage and Mushroom Frittata Recipe. Mitch Mandel and Thomas MacDonald. This recipe showcases the slightly longer, oven-baked version of the …

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WebPerfect vegetable frittata recipes all use the same simple formula: 8 eggs 1/4 cup heavy cream 2/3 cup cheese 2 cups cooked vegetables (~2 2/3 to 4 cups raw) Salt & pepper Follow the formula, and …

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WebAdd the mushrooms. Cook the mushrooms, stirring occasionally, until browned and tender and all liquids have evaporated, about 10 minutes. Beat the eggs with the sour cream, salt, pepper, and …

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WebHow To Make Keto Frittata Preheat your oven to 180C/355F. Place a cast-iron frying pan over high heat. Dice the bacon and add to the pan. Saute for 4 minutes, …

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WebThe Best Low Carb Egg Frittata Recipes on Yummly Shaved Brussels Sprout Frittata, Anytime Ham And Cheese Frittata, Air Fryer Ham, Veggie & Cheese Frittata. Low-Carb Garlic Mustard …

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WebLow-calorie cooking spray Small handful of finely chopped mint Method Preheat your oven to 180°C/fan 160°C/gas 4. Coarsely grate the courgettes and place in a large sieve. …

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WebInstructions. Preheat the oven to 350 °F (175 °C). Grease a 9x9 baking dish or individual ramekins. Fry the bacon in butter on medium heat until crispy. Add the …

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WebPlace a large ovenproof frying pan sprayed with low-calorie cooking spray over a low heat. Pour in the egg mixture and cook for 8-10 minutes, or until it is starting …

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WebSpray a deep medium-sized frying pan with low-calorie cooking spray and heat until hot. Add the potato slices, onions and peppers and mix well. Season the eggs …

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WebIn a medium oven proof saute pan, melt the butter and saute the mushrooms and ham for 3 – 5 minutes. Blend the eggs and cream together in a large bowl. Add …

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