Slap Ya Mama Seasoning Recipe

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Web2-3 tsp Slap Ya Mama Original Blend Chex Mix Traditional Snack Mix - 15oz Instructions Preheat the oven to 350F. Line a cookie tray with tin foil and set it aside. Place Chex Mix in a large bowl. Melt the …

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WebAdd more Slap Ya Mama Original Blend Cajun Seasoning to taste; cook for about 15 minutes. Add corn, green beans, broth, soup, and canned peas and carrots. …

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WebSo, follow this recipe closely to keep your Slap Ya Mama Seasoning authentic. Step 1: Combine all the ingredients in a mixing bowl and then transfer to a …

Rating: 4.8/5(19)
Total Time: 10 minsCategory: AppetizerCalories: 15 per serving

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WebSLAP YA MAMA CAJUN SEASONING RECIPES AIR FRYER CAJUN SHRIMP DINNER (LOW-CARB) - SKINNYTASTE This fast and easy Cajun Shrimp recipe is a meal-in …

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WebIngredients: Slap Ya Mama Cajun Pepper Sauce(Aged Pepper Mash, Vinegar, Salt, XanthanGum, Garlic, Other Spices) Canola Oil, Butter, Buds, Ascorbic Acid, Citric Acid, Garlic Juice, Xanthan Gum ~ Certified Cajun, …

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WebThe Slap Ya Mama Cajun Seasoning Original Blend contains 310 mg of sodium (13% of your Daily Value) per ¼ teaspoon. All of the following Slap Ya Mama

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WebSlap Ya Mama Original Blend Cajun Seasoning is a great mixture of spices that can be used on any dish. Not too spicy and full of flavor, everyone will love how it enhances their food! NET WT. 8oz (227g) 3 Year Shelf Life …

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WebBring water mix to a rolling boil. Add seafood and bring to a boil. Boil crabs vigorously for 20 minutes, crawfish 15 minutes, and shrimp 2 minutes. Allow seafood to …

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WebFeatured Product: Experience the three pillars of Slap Ya Mama that started it all. Our Original Blend of seasonings, our Hot Blend …

Reviews: 227

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WebThis cheap and simple recipe is a real family pleaser! It's made with just 6 simple ingredients: frozen tortellini, sausage, cream cheese, tomatoes, broth and spinach. …

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WebJan 17, 2021 - A jerky so good it will make you want to "Slap ya Mama!" Pinterest. Today. Watch. Explore. Low Carb Gluten Free Recipes. I was introduced to the cajun …

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