WebIn a 9 inch non-stick sauté pan, heat olive oil over medium heat. Add the onion and scallions and cook until soft, about 4 minutes. Meanwhile in a medium bowl, beat the eggs. Add …
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WebLight Sausage and Mushroom Frittata Recipe. Mitch Mandel and Thomas MacDonald. This recipe showcases the slightly longer, oven-baked version of the frittata. Smoky …
WebPreheat oven to 400F. Over medium-low heat, heat oil in a 10-inch skillet. Stir in onion and cook until slightly brown, about 10 minutes. Add peppers and cook 5 more minutes, then …
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WebLightly spray a 10-inch oven safe skillet with cooking spray. In a medium bowl, whisk eggs, cottage cheese, Pecorino, spinach, salt and pepper. Set aside. Add sausage to a skillet, …
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WebPreheat the oven to 400F. In a medium bowl combine eggs, egg whites, cheese and a pinch of salt and pepper. Set aside. Separate the stems from the leaves of the chard. Dice the …
WebHow To Make Crustless Quiche. Preheat your oven to 350F degrees. Spray a pie dish with oil. You will start by cooking the bacon until browned then lay the cooked strips on a …
WebCaramelized Onion, Red Pepper and Zucchini Frittata is perfect for breakfast, lunch or dinner…. 11. Zucchini Casserole is a great side dish and perfect for all zucchini lovers…. …
WebIn a small bowl, whisk the eggs and egg whites. Pour over the vegetables in the skillet, stirring if needed to disperse the vegetables evenly. Place the tomato slices on top. …
WebInstructions. Pre-heat the oven to 350 degrees. Mist a 12-count standard-sized muffin tin with cooking spray. Divide the torn spinach leaves, cherry tomatoes, crumbled Feta, and …
WebInstructions. Preheat your oven on the low broiler setting. Heat a large cast iron or other oven-safe skillet over medium-high heat and add the olive oil. Add the onion and garlic …
WebPreheat oven to 350°. Heat butter in a large skillet over medium heat. Stir in shallots and saute until golden, about 5 minutes. Add chopped mushroom, thyme, parsley, salt and …
WebHeat butter in a 10-inch oven safe skillet over medium heat. Stir in shallots and saute until golden, about 4-5 minutes. Add steamed asparagus, salt and pepper. In a medium bowl …
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WebCrack the eggs and egg whites into a large bowl. Add salt and fresh cracked pepper and beat until blended. Heat a 10-inch nonstick oven safe skillet over medium heat. Add the …
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WebPreheat the oven to 400 degrees. Heat an oven safe pan or cast iron skillet over medium-high heat and spray with olive oil. Add the red onion and cook for 5 minutes until …
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WebMelt butter in a large soup pot over medium heat. Add butter until melted, then add chopped onions, carrots, celery and garlic. Cook stirring often until soft, about 8-10 minutes. Add …
WebPreheat your oven to 400 degrees F. In a medium bowl, whisk egg whites, garlic powder, cayenne pepper and desired amounts of salt and black pepper. Add shredded cheese …
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WebAdd the shallots and cook for 3-4 minutes. Add the chopped sun-dried tomatoes and chopped spinach. Stir everything to fill out the skillet uniformly. Pour the egg and cottage …