Skinnytaste Recipes Chicken Fajitas

Listing Results Skinnytaste Recipes Chicken Fajitas

DirectionsStep1Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.Step2Season vegetables with salt and pepper and toss with olive oil.Step3To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove ov…Step4Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.Step5Transfer to a cutting board when done and cut into strips. Once cooked, combine with the peppers and onions.Step6Serve immediately with warmed tortillas, cheese and toppingsIngredientsIngredients16 ouncesBoneless Skinless Chicken Breasts1 Red Bell Pepper (cut into strips)1 Poblano Pepper (or green, cut into strips)1 Medium Onion (cut into strips)3 tablespoonsLime Juice1 teaspoonGround Cumin1 teaspoonGarlic Powderadd pinchMexican Chili Powder (or ancho)add Salt And Pepper2 teaspoonsOlive Oil8 Reduced-Carb Whole Wheat Flour Tortillas (or corn tortillas for GF)½ cupMexican Cheese (reduced fat shredded)add Reduced Fat Sour Cream (optional)add Guacamole (optional)See moreNutritionalNutritional299 Calories10 gTotal Fat8 mgCholesterol27 gCarbohydrate423 mgSodium39 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherSheet Pan Chicken Fajitas - Eat Yourself Skinnyeatyourselfskinny.com10 Best Low Calorie Chicken Fajitas Recipes Yummlyyummly.comLow Calorie Chicken Fajitas - Simply Low Calsimplylowcal.comSheet-pan chicken fajitas with the works Recipes WW …weightwatchers.comLow Sodium Sheet Pan Chicken Fajitas - Nourished Simplynourishedsimply.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Chicken Fajitas

    Preview

    See Also:

    Show details

  • WEBSep 19, 2015 · Instructions. Season chicken with 3/4 tsp salt, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp chili powder and 1/4 tsp garlic powder. In a large …

    Rating: 4.9/5(102)
    Total Time: 30 mins
    Category: Dinner
    Calories: 390 per serving
    1. Season chicken with 3/4 tsp salt, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp chili powder and 1/4 tsp garlic powder.
    2. In a large deep nonstick skillet, heat 1 teaspoon olive oil over high heat. When the oil is very hot, add the chicken and cook until browned, stirring about 5 to 6 minutes.Transfer to a plate and set aside.
    3. Reduce heat to medium, add the remaining teaspoon of olive oil to the skillet.
    4. When the oil is hot, add the onions, bell peppers, and remaining 1/2 tsp cumin, 1/2 tsp paprika, 1/4 tsp chili powder and 1/4 tsp garlic powder, 1/4 tsp salt. Cook, stirring occasionally, until soft, about 10 minutes.

    Preview

    See Also: Chicken Recipes, Pasta RecipesShow details

    WEBAug 12, 2019 · Prepare chicken and veggies. Slice the chicken breasts into 1/2-inch strips and evenly slice the bell peppers and onion. Spread …

    Rating: 4.9/5(14)
    Total Time: 35 mins
    Category: Dinner, Main Course
    Calories: 317 per serving
    1. Preheat oven to 400 degrees F.
    2. Spread chicken, peppers and onions on a baking sheet sprayed with some cooking spray, drizzle with olive oil and season with salt and pepper.
    3. In a small bowl, combine chili powder, cumin, paprika, garlic powder and oregano. Sprinkle the spices evenly over the chicken and peppers, tossing to coat and spread out in a single layer on the baking sheet.
    4. Bake in the oven for about 20 to 25 minutes, tossing halfway through, and continue cooking until veggies are tender and chicken is cooked through. (if you want some char on your veggies, remove chicken from baking sheet and pop veggies under the broiler for about 3 to 5 minutes until the edges start to char slightly.)

    Preview

    See Also: Chicken RecipesShow details

    WEBJan 15, 2020 · Melt remaining 1 tablespoon butter on the same skillet and brown the chicken. Cook for 5-6 minutes, or until cooked through. Add …

    1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
    2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
    3. Slice the the onions and bell peppers.
    4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

    Preview

    See Also: Chicken Recipes, Keto RecipesShow details

    WEBMay 21, 2024 · Set aside to marinade while we grill the veggies. Mixing the fajita seasoning. Mixing the chicken with the marinade. STEP 3: Add the olive oil to a large cast iron …

    Rating: 5/5(32)
    Calories: 260 per serving
    Category: Main Course

    Preview

    See Also: Chicken Recipes, Low Carb RecipesShow details

    WEBJun 21, 2023 · Add the lime juice, minced garlic, cilantro, chili powder, cumin, oregano, paprika, and salt and pepper to taste to the sheet pan, and toss to coat everything well. Bake for 20 minutes or until the chicken is …

    Preview

    See Also: Chicken Recipes, Keto RecipesShow details

    WEBMay 10, 2010 · Instructions. Heat the oil in a cast iron skillet on medium-low heat. Add the onions, peppers, a salt and pepper. Toss well to coat and cover. Cook, stirring occasionally until onions are caramelized, about 15 …

    Preview

    See Also: Shrimp RecipesShow details

    WEBPlace the peppers, onion and chicken onto a sheet pan and drizzle the olive oil over the mixture and stir well to coat everything with the olive oil. Sprinkle all of the seasonings on top of the peppers, onions and …

    Preview

    See Also: Chicken Recipes, Low Carb RecipesShow details

    WEBOct 12, 2018 · Place the chicken in a large bowl and add the marinade, making sure to evenly coat all the pieces. Refrigerate for at least 1 hour or as long as overnight. Adjust an oven rack in the center and another 4 to …

    Preview

    See Also: Chicken RecipesShow details

    WEBSep 27, 2021 · Add peppers and onions to bowl and drizzle with 1 tsp oil and a pinch of salt and pepper. Stir all together. Preheat Air Fryer to 400 degrees. When preheated spray basket with cooking spray then add …

    Preview

    See Also: Chicken RecipesShow details

    WEBJun 21, 2013 · Cut chicken into strips and separately chop bell peppers and onions into strips; Combine crushed garlic with lime juice. Add sliced chicken to mixture and allow …

    Preview

    See Also: Chicken Recipes, Low Carb RecipesShow details

    WEBMar 15, 2024 · Instructions. In a microwave-safe bowl or large plate, add all sliced peppers and onions. Cook for about 5 minutes, until soft. Cut chicken into strips or chunks and place in bowl. Squeeze lemon juice …

    Preview

    See Also: Chicken RecipesShow details

    WEBFeb 1, 2024 · To cook, preheat oven to 425F/220C. Put the sheet pan into the oven while it preheats. When oven and pan are hot, arrange chicken on the hot sheet pan and bake 8 minutes. While chicken cooks, cut bell …

    Preview

    See Also: Chicken RecipesShow details

    WEBFeb 8, 2021 · Combine all Taco Seasoning ingredients in a small bowl. Add diced tomatoes to the slow cooker, then add the chicken breasts. Season them with 3 tablespoons of the taco seasoning, then add sliced onions …

    Preview

    See Also: Chicken Recipes, Low Carb RecipesShow details

    WEBStep 1. Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin. Season vegetables with salt and pepper and toss with olive oil. …

    Preview

    See Also: Chicken RecipesShow details

    WEBNov 5, 2018 · In small bowl, make the salsa by combining the tomatoes, onion, cilantro, salt and pepper. Remove veggies from oven and place marinated shrimp (leaving excess marinade in the bowl) evenly among …

    Preview

    See Also: Shrimp RecipesShow details

    Most Popular Search