Skinnytaste Quinoa Salad Recipe

Quinoa Salad with Kale, Cranberries and Mint

WEBMay 19, 2021 · Add quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the liquid has been absorbed, …

1. Bring the water and salt to a boil in a saucepan over high heat.
2. Add quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the liquid has been absorbed, about 18 to 20 minutes.
3. Fluff quinoa with a fork and set aside to cool.
4. Once cooled, in a large bowl combine the kale, dried cranberries, mint, olive oil, lemon juice, lemon zest and scallion.

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Grilled Mediterranean Chicken and Quinoa Salad

WEBJul 31, 2014 · Fill a medium pot with water, add quinoa and salt to taste and bring to a boil. When the water boils, reduce heat to low and cover; …

1. Rinse quinoa for about 2 minutes, using your hands to make sure all the saponins are removed.
2. Fill a medium pot with water, add quinoa and salt to taste and bring to a boil.
3. When the water boils, reduce heat to low and cover; simmer covered 15 minutes.
4. Remove from heat and keep covered an additional 5 minutes without lifting the lid; then fluff with a fork and set aside in a large mixing bowl to cool.

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