Skinnytaste Chicken Quesadilla Recipe

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WebJul 10, 2023 · Chicken: Trim the fat off 16 ounces of skinless chicken breasts. Spices: Season the chicken with cumin, oregano, garlic powder, salt, and pepper. Onion: Slice …

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WebSep 4, 2018 · 1. Combine the chicken, tomatoes, black beans, corn, cilantro, garlic powder, onion powder, cumin, and oregano. Season with …

Rating: 5/5(3)
Total Time: 25 mins
Category: Dinner, Lunch
Calories: 313 per serving
1. Combine the chicken, tomatoes, black beans, corn, cilantro, garlic powder, onion powder, cumin, and oregano. Season with salt and pepper.
2. Heat a nonstick skillet over medium high heat. Place the tortilla in the skillet and sprinkle one half with about 1.5 tbsp of cheese. Spread with about 1/2 cup of the chicken filling. Top with another 1.5 tbsp of cheese. Fold the tortilla over and cook on one side until cheese is melting and the tortilla begins to brown. Flip over and cook on the other side for 2-3 minites more until tortilla browns and cheese it fully melted. Repeat with remaining quesadillas.
3. You can also make full-size quesadillas instead of folding the tortillas in half. Just make sure to note that the serving size would be half a larger quesadilla.

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WebAdd in the bell peppers, onions, jalapeño, and corn. Cook until the bell peppers start to soften, about 5 minutes. Add the chicken back in, along with the Taco Seasoning and 1/4 cup water. Lower the heat to low and …

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WebChicken Quesadilla, a recipe from Skinnytaste. 16 ounces skinless chicken breast (fat trimmed); 1/2 teaspoon cumin; 1/4 teaspoon oregano; 1/2 small onion (cut into strips); 1 bell pepper (red or green cut into …

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WebJan 15, 2022 · Heat a skillet to medium-high heat and add 1 tablespoon of the oil. Cook the chicken, stirring often for 8 minutes. Add the onion, red pepper, and chipotle chili pepper and cook for another 5 minutes. …

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WebSpread equal portions of chicken mixture over half of each tortilla within 1 inch of edge. Top each with 1/2 cup cheese blend. Fold other half tortilla over filling to close. Clean skillet; …

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WebOne 3-oz raw boneless skinless chicken breast cutlet. 2 tbsp chopped red onion. 1 tbsp chopped fresh cilantro. 1/8 tsp onion powder. 1 tbsp BBQ sauce with 45 calories or less per 2-tbsp serving. 1 large high-fiber flour …

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WebSep 16, 2020 · Place your wrap on a frying pan wide enough to allow the wrap to lay as fully flat as possible on a medium heat. After a 2 minutes, flip the wrap over and begin laying out the pepper jack. Don’t get too close …

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WebFeb 26, 2024 · 2. Stir in garlic powder, onion powder, salt, and pepper. Stir and cook for 30 seconds. Add the buffalo sauce and stir together. 3. To assemble quesadillas, lay out each wrap and sprinkle 2 tablespoons of …

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WebFeb 24, 2024 · Instructions. Heat a frying pan over medium-high heat and spray with low-calorie cooking spray. Ensure the pan you use is large enough to fit the tortillas. Sauté onion and peppers for 5 minutes until …

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WebGrill marinated chicken until done in a pan. Cut into 3/4 inch pieces and set aside. Brush one side of wheat tortilla with butter substitute and place in saucepan over medium heat. On one half of tortilla, add low fat cheese, …

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WebSaute chicken in broth for 2 minutes. add peppers, onions, garlic, salsa and taco seasoning. Cook until veggies are soft. Place tortillas on a baking sheet and spread refried beans …

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Web2. Sprinkle spice mix on both sides of the chicken breasts. 3. Cook chicken on both sides in olive oil in a saute pan until done. Squeeze lime juice on chicken once cooked and turn off the heat. 4. Clean out saute pan and …

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WebSep 1, 2020 · Instructions. Preheat the oven to 350ºF. Spray a 13x9-inch baking dish with nonstick cooking spray and set aside. In a medium stock pot, bring the chicken broth to a simmer. Add the chicken and bay …

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WebJan 14, 2024 · Make the sauce: Combine all sauce ingredients (soy sauce, brown sugar, rice vinegar, water, garlic, ginger, pepper) in a small bowl and whisk until well blended. Set it aside. Stir-frying (8-10 minutes): Heat the …

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