Skinny Slow Cooker Marinara Sauce Weight Watchers Recipe

Crock Pot Marinara Sauce The Skinnyish Dish

WEBApr 8, 2016 · Instructions. Stir all of your ingredients in a 6 quart slow cooker. Cook on low for 8-10 hours to really get all of those lovely …

Rating: 4.9/5(202)
1. Stir all of your ingredients in a 6 quart slow cooker. Cook on low for 8-10 hours to really get all of those lovely flavors to mingle and fall in love with each other. Salt and Pepper to taste when finished.
2. For smoother sauce: use an immersion hand blender, or put in a blender. Blend on low until desired consistency.For thicker sauce: tilt the lid off of the crockpot and cook on high for about 30-60 minutes. This will reduce the sauce some so that it's thicker. Depending on the canned tomatoes sometimes the sauce can be a bit more "water-y". *If using a blender make sure the sauce is cool or blend in small batches*
3. Freezing instructions: Let cool completely. I usually add about 2 cups to each freezer bag, press as much air out as possible, close the bag, and then stack on top of eachother in the freezer to save space.

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Quick Marinara Sauce Skinnytaste

WEBSep 13, 2011 · In a medium pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, …

Rating: 4.9/5(75)
1. In a medium pot, heat olive oil over medium heat.
2. Add garlic and saute until golden, being careful not to burn.
3. Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
4. Cover and let simmer about 15 - 20 minutes.

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Marinara Sauce Recipes WW USA WeightWatchers

WEBIn a food processor or a blender, pulse the tomatoes until they're coarsely chopped; set aside. Heat a medium soup pot or Dutch oven over …

1. Pulse the tomatoes in a food processor or blender until coarsely chopped; set aside.
2. Heat a medium soup pot or Dutch oven. Swirl in the oil, then add the onion. Sauté until translucent, about 3 minutes. Add the garlic, and sauté until just fragrant, 30 seconds more.
3. Stir in the tomatoes, sugar, salt, and pepper; bring to a boil. Reduce the heat to low and simmer until thickened, at least 20 minutes and up to 1 hour. Stir in the basil during the last 5 minutes of cooking time. Yields 1/2 cup per serving.

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