Skinny Slow Cooker Marinara Sauce Weight Watchers Recipe

Crock Pot Marinara Sauce The Skinnyish Dish

WebApr 8, 2016 · Instructions. Stir all of your ingredients in a 6 quart slow cooker. Cook on low for 8-10 hours to really get all of those lovely …

Rating: 4.9/5(202)
1. Stir all of your ingredients in a 6 quart slow cooker. Cook on low for 8-10 hours to really get all of those lovely flavors to mingle and fall in love with each other. Salt and Pepper to taste when finished.
2. For smoother sauce: use an immersion hand blender, or put in a blender. Blend on low until desired consistency.For thicker sauce: tilt the lid off of the crockpot and cook on high for about 30-60 minutes. This will reduce the sauce some so that it's thicker. Depending on the canned tomatoes sometimes the sauce can be a bit more "water-y". *If using a blender make sure the sauce is cool or blend in small batches*
3. Freezing instructions: Let cool completely. I usually add about 2 cups to each freezer bag, press as much air out as possible, close the bag, and then stack on top of eachother in the freezer to save space.

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Quick Marinara Sauce Skinnytaste

WebSep 13, 2011 · In a medium pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, …

Rating: 4.9/5(75)
1. In a medium pot, heat olive oil over medium heat.
2. Add garlic and saute until golden, being careful not to burn.
3. Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
4. Cover and let simmer about 15 - 20 minutes.

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Italian Turkey Meatballs Skinnytaste

WebMay 5, 2022 · Stir and reduce heat to low. Cover and let simmer on low 5-10 minutes. Meanwhile, in a large bowl, combine ground turkey, …

Rating: 4.9/5(56)
1. In a medium size pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, onion, salt, pepper, oregano, basil and bay leaf. Stir and reduce heat to low. Cover and let simmer on low 5-10 minutes.
2. Meanwhile, in a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using wet hands, mix all the ingredients well until everything is combined. Form small meatballs, about the size of a ping ping ball (1/8th cup each).
3. Add the meatballs to the sauce and cook about 20 minutes. Discard the bay leaf and serve over pasta or on whole wheat Italian bread for a meatball hero.

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