DirectionsStep1Clean the clams and soak in cold water for 20 minutes.Step2Transfer the shrimp to a bowl and season with 1/2 tablespoon lemon juice and Old Bay.Step3Heat a large, deep nonstick skillet over medium heat.Step4Add 1 teaspoon of oil and sauté the chorizo, onions, garlic and paprika until soft, about 3 minutes.Step5Push aside, add the remaining 1 1/2 teaspoons oil in the center and add the rice, stirring to coat with the oil. Sauté 3 minutes.Step6Add the diced tomatoes, broth, salt, saffron threads (crumbled between fingers) and bay leaf.Step7Mix and bring to a boil, stirring once, place the bell pepper over the rice, reduce heat to low and cover tightly, cook 15 minutes. Uncover, add the clams, shrimp and peas.Step8Cover tightly again and cook on low heat until the clams open up and the shrimp are cooked through, about 10 to 12 minutes.Step9Uncover the skillet, raise the heat to medium-high and cook to toast the bottom of the rice, you should hear it sizzling, about 2 to 3 minutes.Step10Discard the bay leaf and garnish with parsleyIngredientsIngredients16 Cherrystone Clams16 Extra Jumbo Shrimp (peeled and deveined)½ tablespoonLemon Juice¼ teaspoonOld Bay Seasoning2 ½ teaspoonsOlive Oil (divided)1 Chorizo Link I (small cooked, sliced thin, 1.75 oz, use Goya)½ cupOnion (chopped)3 Garlic Cloves (sliced thin)1 teaspoonSmoked Paprika1 ¼ cupsMedium Grain Rice (or short)⅓ cupTomatoes (finely diced)2 ½ cupsVegetable Broth (or chicken)1 ¼ teaspoonsKosher Salt¼ teaspoonSaffron Threads1 Bay Leaf½ Red Bell Pepper (sliced thin strips)¼ cupPeas (frozen)1 tablespoonParsley (coarsely chopped, for garnish)See moreNutritionalNutritional263 Calories6 gTotal Fat100 mgCholesterol26 gCarbohydrate1,440 mgSodium24 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherAuthentic Spanish Seafood Paella Recipe - Spain on a Forkspainonafork.comEasy Seafood Paella Recipe - The Mediterranean Dishthemediterraneandish.c…Quick Paella with Shrimp & Mussels - EatingWelleatingwell.comEasy Paella Recipeallrecipes.comAuthentic Seafood Paella - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Low Fat Seafood Paella
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WEBFeb 23, 2022 · Cube chicken into 1 inch pieces. In a large pan heat 1/2 tablespoon of olive oil. Cook chicken for 15 minutes until browned. Once cooked, remove chicken from the …
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WEBApr 2, 2013 · Simmer 3 cups water in a small saucepan over medium. Add chicken and cook for 10 to 15 minutes, depending on thickness. Remove chicken with strainer or …
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WEBMay 22, 2018 · Remove chicken from pan. Add oil, bell peppers and onions to skillet – stir well and cook 5 minutes until onions begin to become translucent. Add tomatoes, peas, …
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WEBMar 31, 2020 · Instructions. Heat the oil in a large saute pan or similar pan. Add the chorizo, chicken, onion, garlic, parsley stalks and grated carrot and stir-fry for 5 minutes. Add in …
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WEBNov 7, 2019 · Instructions. Sauté onion and garlic in a deep non-stick skillet with the olive oil until soft. Add the cauliflower rice and saffron and cook, stirring, for another 2 minutes. …
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WEBFeb 6, 2024 · Instructions. Heat the oil in a pan on medium. Add the chicken and cook until the outsides are all browned. Add all the ingredients, including the chicken, to the slow …
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WEB1 clove garlic, minced. 1 spicy chili pepper, diced. 1 cup frozen or fresh peas. 1 tablespoon olive oil. 1 teaspoon smoked paprika. 1 sliced andouille sausage. 3-4 clams. ¼ cup …
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WEBNov 15, 2015 · Allow to cook for 1 to 2 minutes. Add garlic and cook for 30 seconds more. Add the remaining broth, bay leaf, peas, and rice, stir to combine. Add the drumsticks on …
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WEBNov 18, 2021 · Instructions. In a big pan on the stove on medium high heat, heat up the oil of choice. Add the cubed and seasoned chicken pieces and sear on each side for 1 to 2 …
WEBDec 13, 2023 · Saute the vegetables, making the sofrito. Place these ingredients in a bowl, then add the fat from the first pan to your paella pan to brown the chicken. Add the …
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WEBJun 26, 2020 · Preheat the oven at 190C/375F. Cut the chicken thighs into small pieces (about 1 inch each), season with salt and pepper, and dust with flour. Mix until all pieces …
WEB5 days ago · Stir together lemon rind, juice and saffron in a small bowl; set aside. Heat oil in a 13- to 15-inch paella pan or skillet with lid over medium-high. Sprinkle chicken with …
WEBApr 1, 2019 · Instructions. While preparing quinoa, sprinkle shrimp with a pinch of salt and seafood seasoning. Refrigerate until ready to use. In a large skillet, heat oil to medium …
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WEBOct 6, 2022 · Season with salt and pepper. Fry, stirring from time to time, until browned. Add the chicken stock, tomato paste and saffron. Stir until combined and taste; add …
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WEBNov 7, 2023 · This healthy paella recipe is versatile and delicious. It’s high in protein and fibre, and can be batch-cooked to enjoy throughout the week. Skip to content. Join now …
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