Skinny Onion Soup Recipe

Listing Results Skinny Onion Soup Recipe

DirectionsStep1In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You wan…Step2Add flour, mixing well another 2-3 minutes.Step3Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.Step4Add the beef broth, salt & pepper to taste, reduce heat.Step5Cover and simmer gently for about 20 minutes.Step6Remove bay leaf and ladle 1-1/2 cups soup into 6 oven-proof bowls.Step7Place bowls on a baking sheet.Step8Place sliced toasted bread rounds into each bowl and top bread with cheese.Step9Broil 2 to 3 minutes, until cheese meltsIngredientsIngredients2 poundsYellow Onions (sliced thin)2 tablespoonsUnsalted Butter2 tablespoonsFlour (or gluten-free flour)1 Bay Leaf½ teaspoonDried Thyme1 ounceDry Sherry1 ounceBrandy (or cognac)2 ouncesWhite Wine9 cupsBeef Broth (store bought or homemade)add Kosher Salt (and freshly ground pepper)6 slicesToasted Italian Bread (6 ounces, or gluten-free bread)6 slicesReduced-Fat Swiss (or your favorite cheese)See moreNutritionalNutritional259 Calories7 gTotal Fat15 mgCholesterol32 gCarbohydrate1,310 mgSodium11 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Skinny French Onion Soup

    Preview

    See Also:

    Show details

  • WebApr 22, 2021 · Refrigerated Soup – Will hold in the refrigerator for 4 days. Reheating – Add to a medium or large sauce pot, heat frozen for 30 …

    1. Slice onions in half then cut the halves vertically into thin slices.
    2. Spray saute pan with olive oil and heat over medium heat.
    3. Add onions, salt, pepper and thyme, and cook, stirring gently until the onions start to soften.
    4. Reduce heat to medium-low and continue to cook onions, stirring every few minutes.

    Preview

    See Also:

    Show details

    WebMar 11, 2016 · Reduce heat to medium-low. Cook 35 to 40 minutes longer, stirring frequently, until onions are light golden brown (onions will shrink …

    1. In 4-quart nonstick Dutch oven, heat oil over medium heat. Add onions; cook uncovered 10 minutes, stirring frequently. Reduce heat to medium-low. Cook 35 to 40 minutes longer, stirring frequently, until onions are light golden brown (onions will shrink during cooking).
    2. Stir in broth, thyme, pepper, bay leaf and soy sauce. Heat to boiling. Reduce heat to low; cover and simmer 15 minutes. Remove bay leaf.
    3. Meanwhile, set oven control to broil. Place baguette slices on ungreased cookie sheet. Sprinkle cheese evenly on slices. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until cheese is melted. Watch carefully so cheese does not burn.
    4. To serve, ladle soup into bowls. Serve with baguette slices.

    Preview

    See Also:

    Show details

    WebJan 31, 2023 · Check and stir every 5 minutes to make sure they’re not burning. Step 4: Once caramelized, add the garlic and cook for 2 minutes. Step 5: Stir in the flour and 1 …

    Preview

    See Also:

    Show details

    WebApr 17, 2013 · Instructions. Place a large stock pot over medium heat. Add onions, butter, Worcestershire sauce, vinegar, garlic, brown sugar, salt, and pepper. Cook until onions begin to brown and caramelize, stirring …

    Preview

    See Also:

    Show details

    WebMay 18, 2020 · Instructions. Melt butter in a deep stock pot or Dutch oven over medium-high heat. Add onions and cook, stirring occasionally, until tender and browned, about 15-20 minutes. While onions are cooking, …

    Preview

    See Also:

    Show details

    WebJul 18, 2015 · Sauté over medium to med-high heat until caramelized and tender (about 8-10 minutes). If pan gets too dry add a little water. Stir often and continue to add a little water, if needed. Add garlic and cook 2 …

    Preview

    See Also: Soup RecipesShow details

    WebAug 31, 2023 · Instructions for making Onion Soup. 1. Start by slicing the white onions into rounds. 2. Take a pot and melt the butter and olive oil over medium heat. Once melted, introduce the sliced onions and cook them …

    Preview

    See Also: Soup RecipesShow details

    WebOct 21, 2020 · Simmer. Add more broth and bay leaves, then we’ll simmer the soup for a while. Toast bread. Meanwhile, make the 90-second keto bread according to the instructions here – except you’ll triple the batch to …

    Preview

    See Also: Keto Recipes, Soup RecipesShow details

    WebFrom chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 …

    Preview

    See Also: Soup RecipesShow details

    WebJan 15, 2020 · How to Make Vegetable Soup. Sauté the celery and onion in an oiled stockpot until softened. Add the garlic and cook until fragrant. Add in the cabbage, peppers, carrots, green beans, and mushrooms, and …

    Preview

    See Also: Soup Recipes, Vegetable RecipesShow details

    WebMay 8, 2024 · Reheat on the stove or in the microwave. Freezer: Once the soup has fully cooled, it can be kept in the freezer for up to 3 months. Let defrost overnight in the fridge and then reheat. Or add it to a pot (or the …

    Preview

    See Also: Soup RecipesShow details

    WebFeb 12, 2018 · Place cauliflower for broth in a large pot. Add zucchini, onion, whole garlic cloves, vegetable broth and water. (Note 2) Place lid on, bring to boil then adjust heat so …

    Preview

    See Also: Healthy Recipes, Soup RecipesShow details

    WebJan 8, 2019 · Peel and thinly slice the onions and garlic. A food processor or mandolin makes this easier. Add butter and oil to a skillet over medium heat. Add the onions and …

    Preview

    See Also: Low Carb Recipes, Soup RecipesShow details

    WebJan 8, 2017 · Cook on low for 7-8 hours. When the soup is done. Preheat oven to 425 degrees. Ladle soup into a oven safe bowl. Top with a slice or two of toasted baguette …

    Preview

    See Also: Soup RecipesShow details

    WebHeat a large pot over medium-high heat. Add 2 Tbsp of avocado oil, or olive oil and cook the onion until slightly softened. Add carrots, cabbage, bell pepper and green beans. Cook for an additional 5 minutes or so. Stir in …

    Preview

    See Also: Food Recipes, Soup RecipesShow details

    WebTake a heavy bottomed pan. 2. Add butter and olive oil or spray. 3. When warm, add onions and garlic. 4. Now the idea is to keep cooking these onions on a slow flame.they should …

    Preview

    See Also: Food Recipes, Soup RecipesShow details

    Most Popular Search