Skinny Garlic Shrimp Pasta Recipe

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WebFor a low carb or gluten free garlic shrimp pasta, swap the whole wheat pasta for your favorite gluten free pasta variety. You could …

Rating: 5/5(64)
Calories: 408 per servingCategory: Main Course1. Bring a large pot of salted water to a boil and cook the pasta until al dente, according to package directions. Reserve 1/4 cup pasta water, drain remaining water, and then toss with a bit of olive oil to prevent sticking. Set aside.
2. Meanwhile, rinse the shrimp and pat dry. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the shallot and cook until fragrant, about 2 minutes. Add the garlic and cook 1 additional minute. Add the shrimp, and then sprinkle with half the amount of red pepper (1/4 or 1/2 teaspoon depending upon your desired spice level), 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Sauté, stirring to coat with garlic, just until cooked through (both sides will be pink and opaque), about 3 to 4 minutes. Remove to a plate and set aside.
3. Heat the remaining 1 tablespoon olive oil over medium high. Add the vegetables and the remaining 1/4 or 1/2 teaspoon red pepper, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Cook until the vegetables are hot and lightly sautéed, 4 to 5 minutes. Add the white wine and return the shrimp to the skillet. Cook for 2 minutes, allowing the wine to reduce. Stir in the lemon zest and juice and remove from heat.
4. Add the pasta to the skillet and toss. If the pasta is too dry, add a bit of the reserved pasta water. Serve warm, topped with Parmesan and parsley.

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WebIn a large skillet, heat oil on medium heat and add the garlic and red pepper flakes. Sauté until golden, about 2 minutes being careful …

Rating: 4.9/5(12)
Total Time: 10 minsCategory: DinnerCalories: 154 per serving1. In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.
2. Sauté until golden, about 2 minutes being careful not to burn.
3. Add shrimp and season with salt and paprika.
4. Cook 2-3 minutes until shrimp is cooked through.

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WebBring a pot with salted water to a boil and cook the pasta according to the package instructions. Reserve 2/3 cup of the pasta

Rating: 5/5(53)
Calories: 367 per servingCategory: Main Course

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WebCrush the garlic cloves and add them to the butter and oil. Cook until fragrant but not brown. Slice the lemon into rounds. Add the lemon slices and shrimp to the garlic. Cook for about 3 minutes on …

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WebWhile pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes. …

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WebAdd the shrimp to the pan and cook for about 3 minutes per side. Remove from pan and add to the bowl of pasta. Add the white wine to the pan and deglaze the pan. Take a spatula and work up the bits on the bottom. …

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Web1 pound (500 grams) shrimp, tails on or off Salt and pepper, to taste 2 tablespoons unsalted butter 6 cloves garlic minced 1/2 cup dry white wine* or chicken broth 1 1/2 cups reduced fat cream** 1/2 cup …

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WebTequila Lime Shrimp Zoodles. This tangy shrimp dish is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, you can use thinly julienned …

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Web1 package It's Skinny Angel Hair pasta 1 pound of little neck clams, rinsed and cleaned 1/2 cup clam meat, chopped 2 cloves garlic, diced 1/2 shallot, diced 1/2 cup fresh Italian …

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WebHow to make keto Tuscan garlic shrimp In a large pan over medium-high heat, heat 2 tbsp oil. Wait for oil to be hot and glistening. Add shrimp and cook until …

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WebInstructions. Cook pasta in a large pot of generously-salted water until al dente, according to package instructions. Meanwhile, heat butter in a large saute pan …

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WebLatest Low-Carb Meals From easy keto dinner recipes to low-carb lunch ideas, below you’ll find all my latest recipes geared towards kicking the carbs while maintaining lots of …

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WebAllow the zucchini to sit for 30 minutes to sweat out excess water. Heat a skillet on medium-high heat. Add the olive oil, shrimp, and minced garlic. Cook each side of the shrimp for 1-2 minutes until bright …

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WebUsing the same skillet, cook shrimp with garlic and top them with parsley. Serve by adding grit serving and top it with juicy shrimp, followed by crumbled bacon. …

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WebStart by heating butter in a pan, then adding minced garlic and crushed red pepper. This helps to develop the garlic and pepper flavor, while also infusing it into the melted butter. When the garlic becomes …

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WebPlace the zucchini noodles in a colander over the sink and toss with salt. Let them sit for 20 minutes. The salt will bring out the water. Heat 2 tablespoons (29 ml) of oil in a large saute pan over medium-high …

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