Skinny Fitalicious Burrito Recipes

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DirectionsStep1Place the ground beef in a large skillet over medium heat with the taco seasoning. Cook the meat 5-7 minutes until it is no longer pink then drain the meat.Step2Add the red onion, jalapeno, tomatoes, black beans and corn to the skillet. Cook until the veggies are softened then add the ground beef back into the pan.Step3Divide the beef and veggie mixture into 4 portions and add each portion to a low carb tortilla wrap.Step4Roll each tortilla around the beef and veggie mixture by tucking the ends in and rolling. Then place the wrapped tortilla in a skillet over medium heat to brown the tortilla, turning every 1-2 minutes or until the tortill…IngredientsIngredients1 poundLean Ground Beef½ cupRed Onion (diced)1 Jalapeno (diced)15 ouncesBlack Beans (canned and drained)15 ouncesDiced Tomatoes (canned and drained)1 cupCorn1 packetTaco Seasoning4 Low Carb Tortilla WrapsNutritionalNutritional394 Calories8 gTotal Fat70 mgCholesterol49 gCarbohydrate874 mgSodium37 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Calorie Burritos Recipes Yummlyyummly.com20 Healthy Burrito Recipes — Eat This Not Thateatthis.comLow Carb High Protein Burritos Recipe - Low Carb Inspirationslowcarbinspirations.comHigh Protein Epic Breakfast Burrito Recipe - Muscle & …muscleandstrength.comHigh Protein Chicken Burrito Bowl Recipe - Muscle & …muscleandstrength.comRecommended to you based on what's popular • Feedback

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  • WebOct 10, 2020 · Add the red onion, bell peppers, garlic, salt and pepper. Stir and cook 5-7 minutes until the veggies are almost soft. Add the ground …

    Rating: 5/5(5)
    Total Time: 28 mins
    Category: Dinner, Lunch
    Calories: 392 per serving
    1. Add extra virgin olive oil to a large skillet and bring to medium heat. Add the red onion, bell peppers, garlic, salt and pepper. Stir and cook 5-7 minutes until the veggies are almost soft.
    2. Add the ground turkey to the skillet with the cumin, smoked paprika and coriander then use a spatula to break up the meat as it cooks. Cook another 5-7 minutes until the meat is browned.
    3. Drain the black beans and rinse in a colander. Add the beans and salsa to the skillet. Stir and cook another 2-3 minutes to heat the beans.
    4. Serve immediately with optional toppings recommended in the blog post. Store leftovers in the refrigerator up to 5 days.

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    WebDec 17, 2021 · The burrito gets a bad rap. At fast-food restaurants, these mammoth tortilla-wrapped packages of fillings are commonly packed with fatty meats, handfuls of cheese …

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    WebMar 15, 2021 · How To Make A Taco Salad Low Calorie. Step one - Heat the olive oil in a large skillet over medium heat with the bell peppers, red …

    1. Heat a large skillet to medium heat. Add the olive oil to the skillet with the diced bell peppers, red onion and jalapeno. Stir and cook 4 minutes until the veggies are almost tender.
    2. Add the ground turkey to the skillet with all seasonings plus salt and pepper. Break the meat up with a spatula as it cooks and mix it with the veggies. Cook until the meat is browned.
    3. Drain the canned black beans in a colander, rinse then add to the skillet and stir them in. Cook on low while to heat the black beans while you prepare the dressing.
    4. In a bowl, stir together the Greek yogurt and salas until smooth to make the dressing. Set aside.

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    WebMay 19, 2021 · Sauté the pepper and onion over medium-high heat until softening. Lower the temperature to medium and add the eggs into the peppers and onions. Cook to scramble until the eggs are done. Lay out …

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    WebAug 30, 2023 · Healthy Turkey Skillet Burrito is a low calorie dinner recipe that is high protein and high fiber. The perfect weight loss meal! Skillet Burrito is a low calorie …

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    WebInstructions. 1. Spray a large cast-iron skillet with cooking spray and heat on medium/high heat. Add chicken, onion, chili powder, and cumin and cook for 8 minutes or until chicken is done. Add black beans and cook 1 more …

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    WebPlace chicken, tomatoes, chiles, green peppers, onion, garlic, and taco seasoning packet into a slow cooker and cook on low for about 5-6 hours. Shred chicken with two forks and stir. Drain off excess liquid. 2. Preheat …

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    WebJan 26, 2021 · Whisk the 4 eggs in a medium bowl, spray the pan with olive oil, and add the eggs to the pan. Scramble the eggs until just set, then remove from the heat. To each tortilla add eggs, 1/8 cup of cheese, …

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    WebNov 4, 2020 · Microwave on High 2 minutes or until hot, stirring after 1 minute. 3. Place cooked rice in large bowl; stir in cilantro and lime juice until well blended. 4. Heat tortillas as directed on package. Spoon about 1/2 …

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    WebMar 27, 2019 · Unwrap foil and bake uncovered 5 minutes. Optional, you can also broil 2 to 3 minutes at the end to toast. To reheat direct from freezer to oven: (Best results if you forget to thaw the burritos, but takes …

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    WebOct 18, 2023 · It has ground beef, beef broth, onions, bell peppers, and mushrooms. The provolone cheese provides a cheesy, silky flavor, and the Worcestershire sauce gives it dimension in every bite. For best results …

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    WebMay 30, 2023 · Low-fat bacon (around 2g fat per slice) Low-fat chicken breakfast sausage (around 1g fat per link) and some egg beater or egg whites. Reason number two - the macros are on point. Each burrito has …

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    WebAug 1, 2023 · 4. One Pot Moroccan Chicken Tagine. Not Enough Cinnamon knows the value of warming spices in delicious dinners. Chicken is a great source of lean protein, making it a favorite of the healthy eaters. …

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    WebAug 12, 2020 · Sour cream, low-fat. Instructions: Preheat oven or toaster oven to 350. Preheat skillet to medium heat for the eggs. In a bowl, scramble the egg mixture, season …

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    WebOct 20, 2023 · Instructions. Preheat your oven to 375°F (190°C). Lay out the flour tortillas on a clean surface. In the center of each tortilla, spread a tbsp or 2 of pizza sauce, then layer a portion of the cooked pepperoni, …

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    WebMar 2, 2020 · Instructions. Place the cottage cheese and buffalo sauce in a blender. Blend until smooth. Pour the sauce into a slow cooker, add the chicken breast and dried parsley. Cook on high 4 hours or 8 hours on …

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