WEBBake for 10 minutes, remove from the oven and let cool. While eggplants are cooking, prepare ricotta/spinach mixture. In a bowl, combine ricotta, mozzarella (½ cup), …
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WEBBake for 10 minutes, remove from oven and let cool. In a bowl, whisk together ricotta, mozzarella (1/2 cup), parmesan, spinach, egg and garlic. Mix well and season to taste. …
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WEB9 ounces frozen spinach/250grams, thawed and squeezed to remove as much liquid as possible. 1 Egg. 1 clove garlic germ removed, minced. salt and pepper to taste. 1 c. …
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WEBHeat a grill and cook the eggplant slices for about 30-60 seconds on each side, until tender. Preheat the oven to 350ºF/ 180C and spread ½ cup marinara sauce on the …
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WEBAssemble the rollatini. Preheat the oven to 400˚. Spread approximately 1 Tablespoon of ricotta filing down the center of a piece of eggplant. From the short end, roll the …
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WEBRemove from oven and set aside briefly to cool. (Leave the oven on for the rollatini) Meanwhile, prepare the filling. In a bowl, add eggs, ricotta, Mozzarella, grated …
WEBCook eggplant in 1 tablespoon olive oil in a skillet over medium heat until lightly browned, about 2 minutes per side. Lay out eggplant and top with prosciutto, tomato slices, sliced …
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WEBIn a large skillet heat a drizzle of olive oil over medium-low heat. Add the spinach and cook, stirring, until it starts to wilt. Put the cooked spinach in a small bowl and set aside …
WEB6. Cover tightly with foil and bake until tender and pliable but NOT full cooked, 8-10 minutes. 7. Spread ¼ c. marinara sauce in bottom of 13×9” baking dish. 8. In medium bowl, beat …
WEBTo make the tomato sauce sauté for the chopped shallot and garlic for 1 minute then add the chopped tomatoes, water, tomato purée, oregano and season with salt and pepper. …
WEBThese eggplant roll-ups are one of our family’s favorite dinner choices even without being on a diet. Here’s the recipe! Skinny Baked Eggplant Rollatini with Spinach is a quick …
WEBHeat a large griddle pan over medium-high heat. Add the olive oil and turn the pan to coat with the oil. Working in batches, lay the eggplant onto the hot grill pan and cook on one …
WEBCover them with foil. Turn the heat of the oven down to about 350 degrees F. Place the Rollatini in it and bake for about 45 minutes. Remove the foil cover and bake for 15 …
WEBFold in spinach. Coat a 9-by-13-inch baking dish with cooking spray. Spread 1 1/4 cups marinara in the bottom of the dish. Spoon 2 tablespoons ricotta mixture on 1 end of 1 …
WEBInstructions. Wash eggplants, cut heads and pat dry and slice evenly along their length into 3-4 slices. Sprinkle some salt over both surfaces of eggplant slices. Let sit for about 10 …
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WEBPrepare the eggplants. Preheat the oven to 400˚F and lightly grease a 9×13 baking dish with cooking spray; set aside. Cut eggplants lengthwise into 1/4-inch thick slices; you …