DirectionsStep1Preheat oven to 350F, line baking sheet with parchment paper, and set aside.Step2Combine coconut flour, peanut flour, sweetener, oat fiber, cinnamon, and salt in mixing bowl and whisk with a fork.Step3Add in 6 Tbsp water and vanilla extract, and stir. If dough isn't fully moist, add in more water, one tablespoon at a time.Step4Stir in chocolate chips.Step5Form dough into 8 equal-sized balls, place on baking sheet, and slightly flatten with the palm of your hand.Step6Bake for 12 minutes.Step7Allow to cool completely before eating!IngredientsIngredients2 tablespoonsCoconut Flour¼ cupPeanut Flour¼ cupGranulated Lakanto Monk Fruit Sweetener (use discount code ANNIE for 20% off!)3 tablespoonsOat Fiber3 dashesCinnamonadd dashSalt7 tablespoonsWater½ teaspoonVanilla Extract1 tablespoonLily's Sugar-Free Chocolate ChipsSee moreNutritionalNutritional25 Calories1 gTotal Fat4 gCarbohydrate68 mgSodium2 gProteinFrom vegannie.comRecipeDirectionsIngredientsNutritionalExplore further29 Low-Calorie Cookies Under 80 Calories - All Nutritiousallnutritious.comLow Fat Low Carb Chocolate Chip Cookies Recipes - Yummlyyummly.comVegan Keto Cookies With Chocolate Chips - Sweet As Honeysweetashoney.coKeto Chocolate Chip Cookies Recipe - Low Carb with Jenniferjenniferbanz.comThe BEST Keto Chocolate Chip Cookies (Soft And Chewy)- …ketoconnect.netRecommended to you based on what's popular • Feedback
Skinny Chocolate Chip Cookies Recipe (Healthy, …
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WebApr 19, 2017 · Preheat oven to 350 F. Prepare a large cookie sheet with parchment paper. In a large mixing bowl, sift together oat flour, almond flour, salt, baking powder and …
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WebOct 28, 2020 · Directions: 1. Preheat oven to 350 F. 2. Combine the flour, baking powder, salt, vanilla extract and sugar and mix well. 3. Stir in the peanut butter and applesauce …
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WebDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing …
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WebJan 16, 2012 · Preheat oven to 375 degrees F. In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine. In a small bowl, mix together flour and baking …
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WebOct 3, 2013 · Preheat the oven to 350 degrees F. Combine the first 4 (dry) ingredients plus the optional flaxseeds in a mixing bowl and stir together. Make a well in the center of the …
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Web"This Skinny Chocolate Chip Cookie recipe is a miracle! These scrumptious little cookies are vegan, gluten-free, free of sugar, low in carbs, oil-free, fat-free, and only 25 calories each. They are super easy …
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WebOct 25, 2013 · Instructions. Preheat the oven to 375°F. Line large baking sheets with parchment paper or silicone baking mats. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In the …
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WebJan 9, 2022 · Ingredients. 1 cup white, oat, or spelt flour. 1/2 tsp baking soda. 1/4 tsp salt. 1/4 cup sugar, unrefined if desired (For no sugar, try these Breakfast Cookies) 1/4 cup brown sugar or coconut sugar. 1/3 …
WebNov 6, 2023 · Mix ingredients. In the bowl of your stand mixer fitted with the paddle attachment or using an electric mixer, cream together the butter, almond butter, egg, …
WebMay 16, 2023 · In a separate, medium bowl, combine the wet ingredients and mix well. Then, add the dry ingredients and chocolate chips to the bowl of wet ingredients, and stir to combine. Use a cookie scoop or …
WebIn a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended. In a separate bowl, whisk together the flour, baking …
Web"This Skinny Chocolate Chip Cookie recipe is a miracle! These scrumptious little cookies are vegan, gluten-free, free of sugar, low in carbs, oil-free, fat-free, and only 25 …
WebFeb 27, 2023 · Instructions. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat. Pull out 2 medium bowls, one for dry ingredients, one for wet. In one bowl, whisk together the oats, …
WebJun 1, 2012 · Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if …