Skinny Chicken Fajita Soup Recipe

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WebThis Skinny Chicken Fajita Soup recipe is a zesty, low fat, gluten-free meal with an easy low carb option! This skinny soup recipe

Rating: 4.9/5(106)
Calories: 220 per servingCategory: Soup1. Place a large sauce 6-8 quart pot over medium heat. Add the oil, chopped bell peppers, onions, and garlic. Saute for 3-5 minutes to soften.
2. Add whole chicken breasts, black beans, diced tomatoes, chicken broth, 1 fajita seasoning packet, and 1/2 teaspoon salt. If adding rice, stir it in with an additional 2 cups of water. Bring the soup to a boil. Lower the heat, and simmer for 20 minutes.
3. Use tongs to remove the cooked chicken breasts. Allow the soup to continue simmering to fully cook the rice, another 10-15 minutes. Allow the chicken to cool for a few minutes, then shred with two forks.
4. Once the rice is tender, add the shredded chicken back to the soup. Taste, and salt and pepper as needed.

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Web2 large boneless skinless chicken breasts 1 (8-oz) packages cream cheese 3 Tbsp chicken fajita seasoning 1 small onion, chopped 1 bell pepper, chopped 1 (10-oz) …

Rating: 5/5(4)
Category: Main CourseCuisine: MexicanTotal Time: 6 hrs 5 mins

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WebCook on high for 3-4 hours or low for 6-7 hours. Once cooked, remove chicken, shred and then return chicken to the Crockpot. Add in cream cheese and lime …

Rating: 5/5(8)
Total Time: 465277 hrs 9 minsCategory: Main Dish/SoupCalories: 332 per serving

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WebSlowly stir in chicken broth and deglaze the pan by scraping up any brown bits from the bottom of the pan. Season chicken with salt and pepper. Add whole …

Rating: 5/5(5)
Total Time: 1 hrCategory: Entree,DinnerCalories: 405 per serving1. Heat the olive oil in a stockpot (I used 8qt.) over a little more than medium heat. Add the onions and bell peppers and cook until just tender, toss in the garlic at the end so it doesn't burn, about 3-5 minutes.
2. Slowly stir in chicken broth and deglaze the pan by scraping up any brown bits from the bottom of the pan.
3. Season chicken with salt and pepper. Add whole chicken breast to the pot. Bring to a boil and add the fajita seasoning, tomatoes, beans, and corn. Reduce the heat and simmer 20-25 minutes.
4. Start the rice on the back burner according to package instructions.

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Web2 lbs boneless skinless chicken breasts 2 cans diced tomatoes 14.5 oz cans 2 cups chicken broth 2 tablespoons taco seasoning 2 teaspoons minced garlic 1/2 cup onion chopped 1 green bell pepper …

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WebChicken Fajita Soup Yield: 8 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes An easy low carb soup recipe made with shredded chicken, cream cheese, and diced …

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WebCut the chicken into bit-sized pieces and add it to the pot with the veggies. Add the herbs and spices and sauté until the chicken is cooked through. Add the chicken stock and let simmer for 30 to 40 …

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Web40 min. Step 1. Place a medium pot over medium heat and drizzle the olive oil. Add the onion and crushed garlic and cook for 1 minute until fragrant. Then, add the red and …

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WebTurn Instant Pot off and return chicken to the pot. Add the cilantro and stir well to combine. Serve with sour cream, avocado, tomatoes, or cheese. Notes To make this in a slow cooker, cook on low heat for 3 …

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WebInstructions. Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin. Season vegetables with salt and pepper …

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WebIngredients. 1/2 medium onion, chopped; 1 small red bell pepper, chopped; 1 small green bell pepper, chopped; 1 (10 oz) can diced tomatoes & green chilies, …

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WebInstructions: Heat the olive oil in a large pot over medium-high heat. Add the sliced chicken and cook for 3-4 minutes or until browned. Add the sliced bell peppers …

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WebSlow Cooker Chicken Fajita Soup PREP TIME: 10 Min COOK TIME: 4 Hours TOTAL TIME: 4 Hours, 10 Min Dinner Soup 1 Comment Print Recipe Download …

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WebPrepare the toppings. Tear the lettuce, chop tomatoes, dice avocados, and clean and chop the cilantro. Set aside. Slice onion and pepper fairly thin. On a separate …

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WebStep 1 Place a large sauce 6-8 quart pot over medium heat. Add the oil, chopped bell peppers, onions, and garlic. Saute for 3-5 minutes to soften. Add whole chicken breasts, …

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