Skinny Cheeseburger Salad Recipe

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WEBAug 2, 2022 · Stir in Worcestershire sauce, seasoning salt, and pepper. Reduce heat to low and simmer for 5 minutes. Stir often. To make one …

Reviews: 2
Category: Appetizer, Main Course, Salad
Cuisine: American
Total Time: 22 mins

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WEBAug 11, 2015 · Preheat oven to 425°F (220°C). Slice bun tops and bottoms into ¼-in. (6-mm) strips. Arrange in a single layer on baking sheet …

Rating: 4.4/5(10)
Total Time: 30 mins
Category: Salad
Calories: 250 per serving
1. Preheat oven to 425°F (220°C). Slice bun tops and bottoms into ¼-in. (6-mm) strips. Arrange in a single layer on baking sheet and bake 8—10 minutes or until lightly toasted. Remove to a cooling rack; cool completely.
2. Cut onion in half crosswise. Slice half of the onion crosswise into thin rings using a sharp knife or mandolin. Cut tomatoes lengthwise into quarters and slice crosswise. Set onion and tomatoes aside.
3. Put beef in saute pan over medium-high heat and cook 5—7 minutes or until no longer pink, breaking beef into crumbles.
4. Meanwhile, finely chop the remaining half onion. Finely dice pickles. In a large bowl, combine chopped onion, pickles, ketchup and mustard. Add cooked beef and mix well.

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WEBJun 2, 2021 · How To Make. In a large skillet, add beef and steak seasoning. Cook on medium heat until browned, breaking into pieces as …

Rating: 5/5(5)
Total Time: 25 mins
Category: Main Course
Calories: 254 per serving
1. In a large skillet, add beef and steak seasoning. Cook on medium heat for about 5-7 minutes or until browned, breaking into pieces as you go. Remove from heat and set aside. You will have 4-5 servings of beef here.
2. Add romaine to bowl. Top with beef, cheese, tomatoes, onions, pickles, and skinny special sauce, if desired.

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WEBApr 19, 2017 · Adjust sweetener to your taste. Refrigerate until ready to use — it tastes best cold! Assemble the cheeseburger salad. Add the …

Rating: 4.6/5(246)
Total Time: 20 mins
Category: Main Course, Salad
Calories: 368 per serving
1. Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
2. Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.
3. Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.

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WEBJul 23, 2018 · Step 1: Make the Special Sauce. Making the Secret Sauce. In a small bowl (affiliate link) stir together light Thousand Island dressing, finely minced onion, granulated white sugar (or a dash of no-calorie …

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WEBApr 19, 2018 · Stir in the 6 oz. tomato paste, 1/4 C. water, 1 Tbsp. mustard and 1/2 C. pickles to the meat mixture and remove from the heat; set aside. Place about 2 C. of the lettuce in each bowl or plate. Divide the meat …

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WEBFeb 21, 2020 · This recipe for hamburger salad with cheese and bacon comes together in 20 minutes to make a really fun dinner option! Cook the beef, garlic, and onion over medium heat until it is cooked through. …

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WEBMay 16, 2022 · Stir together the beef, Worcestershire sauce, 1 1/2 teaspoons salt, and pepper in a large bowl until combined. Roll the meat into 12 equal balls, about 2 ounce each. Cut a three-inch square of …

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WEBGrilled Chicken Paillard with Winter Green Salad. ADD 12 INGREDIENTS. 25mins. Warm Kale Salad with Cranberry Dressing. ADD 17 INGREDIENTS. 25mins. Caprese Pasta Salad. ADD 16 …

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WEBSep 25, 2022 · Instructions. In a small bowl, mix together the 2 Tbsp. Light Mayonnaise, 1/4 C. Plain Fat Free Greek Yogurt, 1 Tbsp. Ketchup, 1 1/2 Tsp. Relish, and 1/4 Tsp. Vinegar. Season with salt and pepper to taste. …

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WEBTransfer to a plate. 3. • Meanwhile, to bowl with pickle brine mixture, add mayonnaise, ketchup, and half the mustard (all for 4 servings). Stir until well combined. • Add water 1 tsp at a time until mixture reaches a drizzling …

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WEBMay 13, 2021 · Brown the 1 Lb. ground 'meat', 1/2 medium onion, and 1 minced garlic clove in a large skillet until the beef cooked through and the veggies are tender; about 5-10 minutes. Stir in the 6 oz. tomato paste, 1/4 C. water, 1 Tbsp. mustard and 1/2 C. pickles to the meat mixture and remove from the heat; set aside.

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WEB7 hours ago · How to make cheeseburger salad. This is an overview of the recipe with step-by-step photos. Full ingredients & instructions can be found in the recipe card below. In a bowl, whisk together all of the ingredients for the burger sauce dressing until smooth and well combined. Pour it into a jar or container with a lid and refrigerate until ready

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WEBApr 7, 2021 · Add in 1/2 cup water, reduce to a simmer, and continue to cook until meat is browned. Remove from pan and set aside. Wipe out the pan you just cooked the meat in, spray a bit with avocado oil cooking …

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WEBThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per spear. Lettuce – See the sodium counts above for Romaine, Bibb, or Butter lettuce. Tomatoes – 1 mg per 1/4″ slice. Onions – 2 mg per 1/4″ slice.

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WEBMar 12, 2023 · Step 1. Cook the pasta until al dente, and then drain and rinse well. Step 2. Brown the ground beef in a skillet over medium-high heat on the stove. Drain any excess fat, and reduce the heat to medium-low. …

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WEBFeb 26, 2024 · Add the pasta, salt, and pepper to the skillet. Bring the skillet to a boil, cover, and reduce to a simmer for 10 minutes. Cook uncovered until the pasta is cooked to your liking. Step Three: Add the milk, Greek …

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