Skinny Beef Broccoli Recipe

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WEBMar 31, 2021 · Cut the beef into thin strips. In a small bowl, combine the beef with 2 tablespoons vegetable or canola oil, 1 tablespoon cornstarch, and 1/2 teaspoon ground black pepper. Mix well and set aside. Sauce- …

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WEBMay 23, 2024 · Add the remaining oil to the pan. Add the broccoli and cook for 1-2 minutes. If the broccoli hasn’t been blanched, cook 4-5 minutes, adding 1-2 …

Cuisine: Asian, Chinese
Total Time: 25 mins
Category: Dinner
Calories: 267 per serving

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WEBFeb 16, 2024 · Place in a large microwave-safe bowl. Add 1 tablespoon broth, and salt and pepper to taste. Lightly steam in the microwave for …

1. To make the Mongolian sauce, whisk together the tamari, broth, and coconut sugar in a small bowl. Set aside.
2. In a small saucepan, add 1 tablespoon oil, garlic, and grated ginger. Stir fry until fragrant, about 2 to 3 minutes. Add the tamari mixture to the saucepan, bring to a boil, then reduce heat and simmer on low until thickened, about 10 minutes.
3. For the bowls, toss the beef in 1 teaspoon of oil and then 1 teaspoon of cornstarch. Place in a bowl or Ziploc bag with the Mongolian sauce and marinate in the fridge for 10 minutes or up to 1 hour.
4. Once marinated, remove the beef from the marinade to a clean bowl and lightly coat the beef strips in an extra 1/4 cup (45 g) cornstarch.

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WEBJan 21, 2022 · Preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tbsp oil to coat. Add half of beef and cook for about 3 …

1. Prep all ingredients for beef and broccoli and start side dish like rice on the stove.
2. In a small bowl, add soy sauce, maple syrup, garlic and ginger; whisk with a fork and set aside.
3. In a bowl, add beef, sprinkle with cornstarch and stir well to coat, using tongs.
4. Preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tbsp oil to coat. Add half of beef and cook for about 3 minutes per side or until nicely browned. Transfer to a plate and set aside. Add remaining 1 tbsp of oil and repeat this step with remaining half of meat.

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WEBTransfer the broccoli and cooking liquid to a bowl. Wipe the skillet with paper towels. Lightly spray the skillet with cooking spray. Cook the beef with the marinade and garlic on medium-high heat for 1 to 2 minutes, or …

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WEBJan 12, 2017 · Pour sauce into the pan and stir to scrape up any browned bits. Return cooked broccoli and steak to the pan and stir to coat. The sauce should naturally thicken as it heats through and bubbles for a few …

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WEBJan 28, 2024 · Once the steak is done, remove it from the pan and set it aside. Once the beef and broccoli is done, serve it over rice and enjoy! Then, add another tablespoon of oil to the pan, and add in the chopped …

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WEBMay 18, 2019 · Bring a pot of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). Drain and set aside. Heat your wok over high heat until …

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WEBApr 6, 2021 · When pot of water is boiling, add chopped broccoli and cook for 30 seconds. Then immediately pour into colander and run cold water over top to stop cooking. In a non-stick sauté pan, add 1 tbsp. avocado …

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WEBFeb 26, 2015 · Instructions. Combine the hoisin, orange juice and soy sauce with a whisk and reserve. Add sirloin steaks to marinade and refrigerate for 2 hours. While steaks are marinating, bring a large pot of …

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WEBAug 29, 2022 · Heat one tablespoon of olive oil in a large frying pan. Once the oil is hot, add half of the beef strips to the pan. Brown the beef on both sides and cook until no longer pink, about 4-5 minutes total. After the …

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WEBFeb 8, 2024 · Pour the sauce over the onions, garlic, and ginger, and let it simmer for 5 minutes. Sprinkle the starch over the pan in a light layer and mix quickly with your …

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WEBOct 27, 2020 · Instructions. Place the flour, pepper, and steak slices into a large Ziploc and seal it. Shake the bag to coat the meat evenly with the cornstarch. In a medium bowl, mix together the stir fry sauce ingredients …

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WEBMay 20, 2016 · Place beef, broth, soy sauce, brown sugar, ginger, sesame oil, and garlic into the slow cooker. Give everything a good stir. Cover, and cook on high for 4-6 hours. …

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WEBDec 1, 2021 · Cook the beef in 2 batches, transfer to a plate. Combine the 'sauce' ingredients. Add the sauce ingredients to the pan along with all of the beef, bring this to a low rolling boil for 2 minutes then reduce the …

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