Preheat the oven to 350 degrees. Grease and line with parchment paper a 10X5 inch loaf pan. In a small bowl measure and sift the almond flour and set it aside. In a large …
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To make low carb pound cake begin by preheating your oven to 350 degrees F. Then grease an 8.5 x 4.5 loaf pan with your oil of choice. We love using spray avocado oil or olive oil. You can also line the pan with parchment paper for easier removal.
The best keto pound cake has to have a perfect balance of sweetness, without it overpowering the vanilla base. To do this we include a blend of erythritol and liquid stevia in our recipe. We find erythritol to taste the most similar to sugar in keto recipes while still having low net carbs.
By using only keto-friendly ingredients such as almond flour and coconut flour, this keto pound cake has only 3.9g of net carbs per slice! Struggling with Keto Baking? Subscribe to my Keto Baking email series, receive 10 FREE Keto Baking Printables, and become a Keto Baking STAR! I WANT IN! How to make a keto lemon pound cake?
Then, evenly pour your batter into the loaf pan and bake it in the oven for around 40 minutes, or until the top is golden brown. Once your keto pound cake has baked to perfection, let it cool in the tray. Then, while it's cooling, you can make the glaze.