Skillet Meatloaf Recipe

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Add the last tablespoon of oil to your pan, making sure to coat the entire bottom of the pan as well as the side, the best you can. Transfer the

Rating: 5/5(1)
Total Time: 55 minsCategory: Main CourseCalories: 440 per serving1. In a medium mixing bowl, knead the ground turkey and egg together until well combined, then set aside.
2. In a small cast iron skillet, warm the oil. (My pan was 6 inches at the base. If you have a larger pan, you'll want to double the recipe)
3. Add the onion, celery and mushrooms and sauté until the onions are translucent.
4. Stir in the chopped garlic and stir for about 1 minute.

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Shape firmly into two loaves. Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat …

Rating: 4.2/5(124)
Total Time: 55 minsCategory: Beef MeatloafCalories: 311 per serving

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Allow the old fashioned low carb meatloaf to rest for 10 minutes before slicing. Garnish with fresh parsley. Tips For The Best Low Carb

Ratings: 154Calories: 215 per servingCategory: Main Course1. Preheat the oven to 350 degrees F (177 degrees C). Grease a 9x5 in (23x13 cm) loaf pan and set aside.
2. In a large bowl, combine all ingredients except ketchup. Mix together until well incorporated, but don't overmix.
3. Transfer the mixture into the loaf pan. Bake for 30 minutes.
4. Spread the ketchup on top of the meatloaf (if using). Return to the oven and bake for 25-45 more minutes, until cooked through and internal temperature reaches 160 degrees F (71 degrees C). (Time will vary depending on thickness of the loaf.)

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directions Beat eggs in a large mixing bowl. Add ketchup, mustard, Worcestershire sauce, and black pepper. Mix well. Stir in oats, green pepper and onion. …

Rating: 5/5(9)
Category: Lunch/SnacksCalories: 302 per serving1. Beat eggs in a large mixing bowl.
2. Add ketchup, mustard, Worcestershire sauce, and black pepper.
3. Mix well.
4. Stir in oats, green pepper and onion.

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Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through. Spoon the fat from the skillet, and stir in …

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WHAT GOES GREAT WITH MEATLOAF? There are tons of great recipes to pair with your cast iron skillet meatloaf. A great mixed drink, dessert, or side dish all go perfectly with this recipe. Here are a few ideas to get you …

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In a small skillet over medium heat, heat olive oil and add onion, garlic and cook until soft, 3 minutes. In a large bowl, combine ground beef, salted veggies (onion and garlic), …

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Caesar Salmon with Roasted Tomatoes & Artichokes. This recipe is my "go to" recipe for quick dinners, family or guests. It's colorful, healthy, easy to prepare and absolutely …

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Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side. Whisk the ketchup, sugar and vinegar in …

Author: Food Network KitchenSteps: 4Difficulty: Easy

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How to make Low Carb Meatloaf Preheat oven. In a large mixing bowl, blend all ingredients. Press the low carb meatloaf mixture into a loaf pan, or 8×8 square pan. If desired, brush the top with sugar-free ketchup half way …

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Directions. Preheat oven to 350 degrees F. In a small bowl, mix together the tomato topping ingredients. Set aside. You may add a few drops of water to …

Author: George StellaSteps: 5Difficulty: Easy

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Instructions. Preheat oven to 350 degrees F. Grease small loaf pan with some ghee. In a large bowl, lightly beat the eggs. Add the sausage, onion, and half the cream …

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Preheat the oven to 375 degrees F (190 degrees C). Place turkey and beef in a large bowl. Add onion, carrot, spinach, egg, taco seasoning, garlic, pepper, and ketchup. Mix with your hands …

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In a large bowl, combine all the low-carb meatloaf ingredients. Mix until well-combined. Form the mix into a loaf shape and place in the prepared pan. Place in the oven …

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20-Minute Chicken Cutlets with Garlic Tomato Sauce. This quick-cooking, high-protein chicken dish is perfect for any weeknight. Here, we cook down cherry tomatoes with a …

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Directions. Preheat oven to 400°. Grease a medium baking dish with cooking spray. In a medium skillet over medium heat, heat oil. Add onion and celery and cook until soft, 5 minutes. Stir in

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Cover and cook on LOW for about 8 hours or 4 to 6 hours on HIGH or until a meat thermometer reads 160° F (72° C). Using hot pads, carefully remove the loaf pan from the slow cooker …

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Frequently Asked Questions

How to make a classic meatloaf recipe?

how to make classic meatloaf recipe. Preheat oven to 350 degrees. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix. Transfer meat into a large loaf pan and press it down evenly into the pan.

What is the easiest meatloaf recipe?

Instructions

  • Preheat oven to 350° Fahrenheit.
  • In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. ...
  • Add the meat mixture to a loaf pan. ...
  • In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. ...
  • Bake uncovered for 55 minutes.

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How many carbohydrates in a low carb meatloaf?

What is my Recommended Daily Intake (RDI)? There are 201 calories in 1 medium slice of Low Carb Meatloaf. Calorie breakdown: 59% fat, 6% carbs, 35% protein. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.

How to make meatloaf in the slow cooker?

Steps

  1. Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
  2. In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. ...
  3. Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. ...

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