This Keto Sausage and Cabbage Skillet is ready in under 20 minutes and has less than 6 carbs per serving! Ingredients 1 (12 ounce) …
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Core and chop 1/2 head green cabbage into rough 1-inch pieces (about 8 cups). Melt 2 tablespoons unsalted butter in a large cast iron or …
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In a high sided saute pan over medium high heat, brown the sausage until cooked through. Remove from pan. Reduce heat to medium …
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Chop the vegetables and slice the cabbage. If using sausage links, remove the meat from the casings. Brown the meat Next, in a large skillet …
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Heat 1 Tbsp of olive oil in a large skillet. Cook sausage for a couple of minutes per side to brown on both sides. Transfer cooked sausage to a plate. Add another Tbsp of olive oil in the skillet and heat over medium-high …
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½ small head cabbage cored and chopped 1 cup diced tomatoes 2 cups shredded mozzarella Sea salt and freshly cracked black pepper to taste Instructions Preheat oven to 400° F Heat the butter over medium high heat in …
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Cook on medium heat until cabbage is softened, and the beef broth is absorbed, about 10-15 minutes minutes. At this point, adjust the seasonings to your preference, and take it off the heat. Garnish with parsley if …
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In a large skillet over medium heat, melt butter and add 2 tablespoons of olive oil. Sauté sliced peppers, onions, and sliced sausage until the peppers and onions have softened, about 4-6 minutes. Add the cabbage …
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Step 1: Cut the smoked sausage into pieces, then sauté in a skillet. Step 2: Remove smoked sausage from the skillet and add shredded cabbage, onion, garlic, and butter. Cover and cook on low/medium heat for 10 minutes. Step …
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Cast Iron Skillet Ingredients 1x 2x 3x 1 small head of green cabbage chopped 3 tablespoons butter or avocado oil 1 pound Andouille sausage cubed 2 tablespoons garlic minced 1 pound shrimp precooked and …
Cut the cabbage in half (from top to bottom) and then into quarters. Cut out the core of the cabbage on each quarter. Cut the cabbage quarters into thin strips as if you were making …
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Heat a large deep skillet or dutch oven over medium heat. Add ½ tablespoon oil and the kielbasa. Toss to coat and then cook until browned, about 3 minutes per side. Transfer the kielbasa to a plate. Return the pan to the …
Instructions. Preheat oven to 400°. Heat olive oil and butter in a large skillet over medium heat. Once the butter is melted and the pan is heated, add the cabbage, bell pepper, …
Add shredded cabbage, salt, pepper, and crushed red pepper flakes (optional). Stir. Let cook, stirring occasionally, until cabbage is close to tender, about 10 minutes. Add …
1 large head cabbage, chopped 1 teaspoon salt 1 teaspoon ground pepper Instructions Slice the smoked sausage into thin rounds. Heat 1 tablespoon olive oil in a dutch …
Instructions. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the cabbage chunks, season with salt and pepper to taste, and sauté, stirring …
Instructions. Add the ground sausage and chopped onion to a large skillet and cook it thoroughly until the sausage is fully cooked. Remove it from the skillet leaving the sausage drippings in …
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