Six Way Butter Cookie Recipe By Pillsbury

Listing Results Six Way Butter Cookie Recipe By Pillsbury

WEBDec 22, 2014 · together the flour, baking powder, and salt. Cream butter and gradually add. sugar, creaming well. Add egg, cream or milk, and vanilla; beat well. Blend. in dry …

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WEBNov 2, 2010 · 2. Divide dough into 3 equal parts; shape each into roll 1 1/2 inches in diameter. Wrap each roll in plastic wrap; refrigerate until firm, about 2 hours. 3. Heat …

Servings: 90
Total Time: 3 hrs
Category: Dessert
Calories: 60 per serving
1. In large bowl, beat granulated sugar, brown sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended, scraping bowl occasionally. On low speed, beat in flour, baking powder and salt until well combined, scraping bowl occasionally. Stir in nuts.
2. Divide dough into 3 equal parts; shape each into roll 1 1/2 inches in diameter. Wrap each roll in plastic wrap; refrigerate until firm, about 2 hours.
3. Heat oven to 425°F. Cut dough into 1/4-inch slices; place 1 inch apart on ungreased cookie sheets.
4. Bake 5 to 7 minutes or until light golden brown. Immediately remove from cookie sheets.

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WEBQuick and easy meal ideas just for you. Spread smiles around the dinner table with delicious, easy recipes from Pillsbury. Our newsletter brings the best, kid-pleasing …

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WEBOct 29, 2014 · Blend in dry ingredients. Chill 1 hour. Roll out on a floured surface, 1/3 at a time. Cut into desired shapes. Place on ungreased cookie sheet. Sprinkle with colored …

Rating: 5/5(2)

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WEBafter blending in the dry ingredients. For lemon-nut cookies: Blend in 1/2 cup Funsten’s Nuts, chopped, and 2 teaspoons grated lemon rind with dry ingredients. For gumdrop …

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WEBMar 21, 2024 · Heat oven to 375°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and …

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WEBAdd the corn flakes. 4. Add any or all of the remaining ingredients. (totally optional to add different things.) 5. Drop by spoonfuls on greased baking sheet. 6. Bake in moderately …

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WEBDec 17, 2023 · Preheat the oven to 350°F and set two racks in the upper and lower thirds of the oven. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter, sugar, and salt on …

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WEBOct 24, 2017 · Add brown sugar and vanilla; mix well. Stir in oats, butterscotch chips and chocolate. (Dough will be stiff.) 2. Drop dough by rounded 1/4 cupfuls 2 inches apart onto cookie sheets. Flatten each …

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WEBMar 29, 2010 · 1. Heat oven to 325°F. Grease large cookie sheet with shortening or cooking spray. In large bowl, beat brown sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until …

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WEBSep 18, 2020 · Beat with electric mixer on medium speed until smooth. 2. Scoop 2-tablespoon-size balls of cookie dough onto cookie sheets covered with silicone baking mats or cooking parchment paper. …

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WEBMay 25, 2013 · Heat oven to 350°F. Spray 2 cookie sheets with cooking spray. 2. In large bowl, break up cookie dough. Stir or knead in walnuts, oats and cinnamon until well combined. Shape dough into 15 balls. …

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WEBAug 31, 2016 · Mix Eagle Brand Sweetened Condensed Milk, peanut butter, and any one of the six ingredients above. Drop by teaspoonfuls onto well-greased baking sheet. …

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WEBFeb 9, 2024 · 4. Best: Bhu Foods Protein Chocolate Chip Cookie Dough. Per serving: 140 calories, 9 g fat (7 g saturated fat), 135 mg sodium, 7 g carbs (6 g fiber, 0 g sugar), 8 g …

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WEBAug 18, 2017 · 1. In large bowl, beat 1 1/2 cups powdered sugar and the butter with electric mixer on medium speed, or mix with spoon. Stir in vanilla, 1/2 teaspoon almond extract and the egg. Stir in flour, baking …

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WEBOct 10, 2023 · Method. Make the cookie dough: Beat the butter until creamy, 2 minutes. Add the brown sugar and white sugar, beat for 2 more minutes. Mix in the peanut butter

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WEBOct 10, 2013 · Cool completely, about 10 minutes. 4. Dip or spread half of the tops of 12 of the cookies in melted chocolate. Place on cooking parchment paper. Top with chopped hazelnuts. 5. Meanwhile, in …

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