Sisig Recipe 1 Boiled the pork with salt, pepper and garlic until soft. 2 After boiling , grilled it and cut into small dice. 3 Heat the sizzling plate , add butter and saute the red bell pepper, white onion until the fragrances of bell pepper comes out. 4 Add the grilled diced pork and turn the heat into low. More items...
Chicken sisig is a good version that can be made using this recipe. Substitute chopped chicken thighs for the pork. Make sure that the chicken was boiled the same way before chopping it. Fish sisig and tofu sisig are versions of the dish that are done differently. These can be good alternative dishes for non-pork eaters.
Sisig is known to be a fatty dish because it usually uses fatty parts of the pig such as the ears and face; the original recipe also uses the brain of the pig as a binder. Chicken sisig, on the other hand, can be considered as a healthier alternative because chicken meat has lesser fat.
Originally, pork Sisig is composed of pork’s cheeks and ears and some chicken liver. The process of making Sisig involves boiling and then grilling. The meat is then chopped into fine bits and the rest of ingredients are added.