Sirloin Tips Slow Cooker Recipe

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Slow Cooked Sirloin Tips Yield: 6 servings Prep Time: 15 minutes Cook Time: 6 hours Total Time: 6 hours 15 minutes Slow cooked …

Rating: 5/5(1)
Total Time: 6 hrs 15 minsCategory: DinnerCalories: 463 per serving1. Lightly coat the cubed beef with almond flour.
2. In a large skillet heat over on medium-high. Add Beef and brown all sides of the beef and then remove from the heat. Place half of the beef in the slow cooker. Add half of the onions and half of the mushrooms. Repeat layering.
3. In a medium bowl whisk together tomato sauce, wine, water and vegetable bullion. Pour over beef mix and top with bay leaves and thyme. Cover and set timer on low heat for 6-8 hours.
4. Season with salt and pepper.

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This recipe is naturally keto and low carb approved also! Print Ingredients 2 to 3 pounds beef tips or stew meat 1 tablespoon Xanthan Gum …

Rating: 4.5/5(18)
Total Time: 40 minsCategory: DinnerCalories: 386 per serving1. In a large bowl or plastic bag, place the beef tips, half the seasonings and half the Xanthan Gum, shake to coat.
2. In a large heavy skillet, melt butter. In batches (if necessary) brown the meat on all sides. As the meat is seared, transfer to the slow cooker.
3. Add about 1 cup of the beef broth to the skillet and scrape the bottom with a wooden spoon to deglaze the pan. Add remaining Xanthan Gum
4. Pour the broth/gravy over the meat in the slow cooker.

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Add beef and onion to the bottom of the slow cooker. In a medium size bowl, mix together the gravy ingredients. Pour gravy and ghee …

Rating: 5/5(1)
Total Time: 4 hrs 10 minsServings: 4Calories: 329 per serving1. Add beef and onion to the bottom of the slow cooker.
2. Turn on the Instant Pot and select Sauté. Once hot add ghee to the pot.

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Step 1 - Use a sharp knife to cut the sirloin steak into 1 to 1.5 inch pieces. You don't have to worry about slicing against the grain or …

Rating: 4.9/5(18)
Total Time: 30 minsCategory: DinnerCalories: 312 per serving1. Place the steak bites in a large bowl and mix in the salt, garlic powder, pepper, and Worcestershire sauce. Cover and set aside for 15-30 minutes.
2. Heat a heavy bottom skillet over medium-high heat. Add the Avocado oil
3. When the oil just starts to smoke, add 1/3 to half of the steak bites, being careful not to crowd the pan.
4. let cook on the first side until a brown crust appears, about 3 minutes. Flip the steak tips and cook for 1-2 minutes more.

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Put the sirloin tips in the slow cooker. In a bowl, combine the condensed soup, gravy mix, red wine, and black pepper. Add the minced onion and sliced mushrooms if using; blend well. Pour the mixture over the sirloin

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Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow

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Combine a couple of tablespoons of cornstarch with an equal amount of water and add the slurry to the slow cooker, stirring it into the sauce. Let the mixture cook for an additional 5 or 10 minutes to thicken into a …

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Slow-Cooker Butternut Squash Soup. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd. Once you’ve tried it, …

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Transfer the beef tips to a clean plate. Deglaze the bottom of the pot with a bit of the beef broth, then turn the heat down a bit, and add the butter to the Dutch oven. Once the …

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Cook 4 hours. After 4 hours, remove steaks from slow cooker and set aside on plate or cutting board to rest. Blend gravy. As meat rests, using an immersion blender (or add …

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Cut round steak in about one inch bite size pieces and place in slow cooker. Then pour beef broth over meat. Top with onion and garlic, salt and pepper. Then top with butter …

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Melt the 2 Tablespoons of butter a large skillet over high heat. Add the steak cubes and lay in a single layer. Sear all sides on high heat until a crust forms around the steak

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Add the beef broth, Worcestershire sauce, mushrooms, brown sugar- then mix in the ketchup - sprinkle the beef with thyme and parsley. Sprinkle the diced onions and garlic over the top. Cover the slow cooker and …

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In a slow cooker add the beef, soup, dried onion soup mix, and fresh mushrooms. Stir until combined. Slow Cook Cook and cook on low for 6 to 8 hours, or high for 4 to 6 …

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Instructions. Add steak, beef stock, garlic, ginger, coconut aminos, stevia, oil, and red pepper flakes into a small crock pot ( I used a 2 quart). Cook on low for 2-3 hours until …

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Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow cooker, …

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Frequently Asked Questions

How to cook sirloin tips in a slow cooker?

Steps to Make It. Gather the ingredients. Put the sirloin tips in the slow cooker. In a bowl, combine the condensed soup, gravy mix, red wine, and black pepper. Add the minced onion and sliced mushrooms if using; blend well. Pour the mixture over the sirloin tips. Cover the slow cooker and cook on LOW for 7 to 9 hours.

What to do with sirloin tips?

The beef and sauce taste great over hot cooked rice or noodles, as well as mashed potatoes. Gather the ingredients. Put the sirloin tips in the slow cooker. In a bowl, combine the condensed soup, gravy mix, red wine, and black pepper. Add the minced onion and sliced mushrooms if using; blend well. Pour the mixture over the sirloin tips.

How to cook beef tenderloin in slow cooker?

Heat oil in large skillet over medium-high heat. Season beef with salt and pepper. Brown meat in hot oil, about 3-5 minutes per side, then set aside. Place sliced mushrooms and onions into slow cooker. Top with browned beef, broth, Worcestershire sauce, garlic powder, thyme, oregano, basil, and parsley.

How many ingredients are in a slow cooker sirloin?

These slow cooker sirloin tips are super-easy to prepare and use only seven ingredients (and two are optional). This simple recipe coming together to make a rich and comforting meal. The addition of red wine complements the beef and mushrooms and adds a bit of complexity.

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