WebSmoke the sirloin tip until the internal temperature of the roast reaches 130 degrees Fahrenheit. It usually takes 3-4 hours for the meat temperature to reach 130. …
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Treager smoked sirloin tip roast with dry rub is the bomb! Tons of flavor, fork tender meat cooked on the grill outside until perfectly pink. Mix seasonings and brown sugar together and rub all around roast. Let roast sit at room temperature for 30 minutes.
Preheat the smoker. Preheat your smoker to 225 degrees F. I like to use a strong wood like oak or hickory. Season the meat. Season the tri tip on all sides with the Beef Seasoning or equal parts salt, pepper, or garlic powder. Lightly press the seasoning into the meat. Place in the tri tip directly on the grill grates of your smoker.
Remove the sirloin tip roast from it’s packaging and give it a good rinse under cold water. Set it on the cutting board. Bottom side. As usual, I like to place the meat into a foil pan before seasoning to reduce cleanup time later. (work smart instead of hard– or something like that)
The sirloin tip roast is extremely lean. Most of the time its ground for burger, but it can be good eats whole… if you know how to cook it right. I also recorded a quick video of this recipe…