WebSlice or dice into pieces of desired size. Place pears in a large bowl and add an equal amount of sugar by weight (e.g. 4 lbs of pears = 4 lbs of sugar) Add juice of one lemon. …
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WebFreezing Pears. Prepare pears as above. Make a 40% syrup by boiling 3 cups sugar and 4 cups water. Add pears and simmer 1-2 minutes; drain and cool. Cover with cooled syrup, …
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WebHow To Make pear preserves (old fashioned) Peel, core, and slice pears into 1/2 to 3/4 inch pieces, then measure out 8 cups. In a stock pot mix pears with the 5 cups of sugar and 1/4 cup of lemon juice. Gently …
WebFeb 13, 2023 · First, boil the water and sugar. Add the pears and lemon and boil slowly and gently until the pears are tender and transparent. Place pears in a sterilized jar, pour …