Singapore Noodles Recipe Vegetarian

Vegan Singapore Noodles Minimalist Baker Recipes

WEBOct 22, 2015 · Sauté for 2-3 minutes, then remove from pan and set aside. To the still-hot skillet, add remaining 1 Tbsp (15 ml) sesame oil (adjust …

Rating: 4.7/5(140)
1. See notes if adding tofu!
2. Add rice noodles to a large bowl and cover completely with boiling water. Let cook for 5-10 minutes (or according to package instructions), stirring occasionally to prevent sticking. Drain and set aside.
3. In the meantime, make the sauce by adding minced garlic, tamari or soy sauce, maple syrup or coconut sugar, and lime juice to a small mixing bowl. Whisk to combine. Then taste and adjust seasonings as needed. You’re going for a savory-tart sauce with a bit of sweetness (adjust to taste). Set aside.
4. Heat a large skillet over medium-high heat. Once hot, add 1 Tbsp (15 ml) toasted sesame oil (adjust amount if altering number of servings), onion and red bell pepper. Sauté for 3-4 minutes, stirring frequently, or until onion is soft and translucent.

Preview

See Also:

Show details

Vegan Singapore Noodles Love & Good Stuff

WEBMar 1, 2021 · Heat a large wok over medium-high heat and add the sesame oil. When the oil is hot, add the sliced onions, peppers and mushrooms …

Rating: 4.7/5(25)
1. Prepare noodles according to package directions and set aside. I used instant rice vermicelli and soaked the noodles in a bowl of warm water for 2 minutes and drained.
2. Heat a large wok to medium-high heat and add the sesame oil. While the wok heats up, prepare your vegetables.
3. Add the red pepper, mushrooms, and onion to the wok along with the garlic, ginger, garam masala and turmeric. Stir fry the vegetables for 2-3 minutes.
4. Add the napa cabbage to the wok and stir fry for another 2-3 minutes, or just until the cabbage has softened.

Preview

See Also:

Show details

Vegetarian Singapore Noodles Living Lou

WEBMay 2, 2020 · Set aside. Heat 1 teaspoon of canola oil in a large non-stick pan or wok over medium-high heat. Add eggs, scramble until fully …

Rating: 3.9/5(84)
1. In a large bowl, cover vermicelli noodles with boiling water, cook for 2 minutes or according to package directions. Drain, roughly cut into smaller pieces with scissors. Set aside.
2. Heat 1 tsp of canola oil in a large non-stick pan or wok over medium-high heat. Add eggs, scramble until fully cooked and lightly brown, about 1-2 minutes. Remove to a plate and set aside. Wipe pan clean.
3. Return pan to stovetop over high heat, add remaining oil, onion, bell pepper and salt. Cook until softened, and lightly browned, about 2-3 minutes. Add snow peas, garlic, curry powder and turmeric, cook another minute. The mixture will feel quite dry.
4. Add water to loosen the spices (if it still feels dry, add another tablespoon of water). Cook another 2 minutes.

Preview

See Also:

Show details

Vegan Singapore Noodles with Tofu (GlutenFree)

WEBSep 21, 2020 · Once hot, add one tablespoon of the sesame oil and the mashed tofu. Fry for around 4-5 minutes, stirring regularly until the tofu …

Rating: 4.8/5(5)
1. Place the vermicelli noodles in a pan or large bowl, then pour over enough boiling water to fully submerge them. Leave to soften for a few minutes (or according to package instructions), then drain and set aside (see notes about preparing these 'to order'). For other noodle types, prepare according to package instructions.
2. Place the drained tofu in a bowl and mash it gently using a fork, masher, or wooden spoon. It may help to cut the tofu into smaller pieces before mashing, but don't over-mash as it's good to have a mix of bigger and smaller chunks.
3. Heat a large pan or wok on medium heat. Once hot, add one tablespoon of the sesame oil and the mashed tofu. Fry for around 4-5 minutes, stirring regularly until the tofu starts to turn slightly golden. At this point, add half a tablespoon of the curry powder and a splash of water. Mix well, cook for another minute, then remove and set aside. (If the tofu seems to be sticking at any point, reduce the heat and add a touch of extra cooking oil to the pan.)
4. In the same pan, heat the other tablespoon of sesame oil on medium/high heat and then add the julienned spring onions, carrot, red pepper, and mangetout. Stir-fry for a few minutes, before adding the garlic and cooking for another minute.

Preview

See Also:

Show details