Simply Recipes Spinach Frittata

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Dec 9, 2015 · 1 2 3 4 5 4.8 205 Ratings This gorgeous dish looks beyond impressive, yet is amazingly simple to make! Spinach, eggs, sausage or bacon, and veggies magically combine …

Rating: 4.8/5(205)
Calories: 695 per servingCategory: Breakfast

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Apr 11, 2019 · Facebook Twitter Jump to Recipe This Spinach Frittata is an easy low carb recipe perfect for a spring breakfast, Easter brunch or dinner. …

Cuisine: AmericanTotal Time: 28 minsCategory: BreakfastCalories: 243 per serving1. Preheat oven to 400 F degrees with the rack in the middle position.
2. In a 10″ nonstick skillet over medium heat, heat the oil or butter and add the onions, broccoli and sun-dried tomatoes. Cook for 2-3 minutes, until just becoming tender. Season with a pinch of salt and pepper.
3. Meanwhile, whisk the eggs with cream and season with additional salt and pepper. Stir in the garlic powder and spinach. Pour the eggs into the same pan, and top with crumbled goat cheese.
4. Transfer the pan to the oven and cook until the the frittata is just set, about 15-18 minutes.

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Mar 4, 2020 · Heat oil in the 10-inch cast iron skillet over medium heat. Cook vegetables. Add vegetables to skillet and cook until they are browned and …

Rating: 5/5(17)
Calories: 188 per servingCategory: Breakfast, Main Course1. Preheat the oven to 350 degrees F (176 degrees C).
2. Heat the oil in a 10-inch cast iron skillet over medium heat.
3. Add the vegetables. Saute for 6-10 minutes, stirring occasionally, until vegetables are browned and soft, and any extra moisture has sizzled away.
4. Meanwhile, in a large bowl, whisk together the eggs, cream, salt, and pepper.

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Mar 2, 2021 · Instructions Making this spinach frittata is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: You start by …

Rating: 5/5(133)
Calories: 110 per servingCategory: Breakfast1. Preheat your oven to 400°F. Place an ungreased ceramic or glass 9-inch pie plate in the preheating oven, allowing it to preheat with the oven.
2. In a large bowl, whisk the eggs with kosher salt, black pepper, garlic powder, dried thyme, and red pepper flakes.
3. Stir in the parmesan and the chopped onion. Then stir in the spinach in batches.
4. Using oven mitts, pull the hot pie plate out of the oven and place it on a trivet. Lightly grease the pan.

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Nov 10, 2008 · Protein:15.2 Carbs:5.5 Fat:6.8 Spinach, scallions, feta and eggs make a fabulous, light breakfast frittata or for a low carb lunch serve this frittata with a Greek salad on the side. Course: Breakfast, Brunch, Lunch Cuisine: …

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Jun 23, 2022 · Sauté over medium heat until onion is translucent and mushrooms are soft. Then add chopped spinach and stir until evenly cooked. Remove from heat. Beat the eggs in a large bowl, and add salt, black pepper, cheddar …

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Aug 1, 2021 · Keto Frittata Recipe Ingredients 4 slices of Bacon 1 cup of Mushrooms, sliced 2 tablespoons of Butter 4 ounces of Baby Spinach 1 cup of Cheddar Cheese, shredded 6 Eggs ¼ cup of Heavy Cream ½ teaspoon of …

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Sep 21, 2018 · This low-carb frittata recipe with spinach and mushrooms is the most flavorsome breakfast frittata for vegetarians! It’s packed with not only vegetables, and it is also a high-protein breakfast to keep you full until …

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Oct 20, 2020 · Gather the following ingredients: 12 eggs for a thick frittata in a 12-inch skillet. Use fewer eggs for a thinner frittata or if you're using a smaller skillet. Vegetables such as spinach, avocado, mushrooms, tomatoes, …

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Jan 10, 2022 · Add the garlic to the skillet and cook until fragrant, about 1 more minute. Add the spinach to the skillet and continue to cook until wilted, 1 to 2 minutes. Once all of the vegetables are cooked

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Nov 7, 2013 · Ingredients Scale 12 oz. raw breakfast sausage 10 oz pkg of frozen chopped spinach, thawed and drained 1/2 cup crumbled feta cheese 12 eggs 1/2 cup heavy cream 1/2 cup unsweetened plain almond milk 1/2 tsp salt 1/4 tsp …

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Dec 7, 2019 · Spices: Cayenne pepper, black pepper, thyme, and salt. You don’t need a lot of spices to bring out the flavor in this dish. Olive oil: For sauteeing the veggies. Tools used in making sausage and spinach frittata

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Jan 26, 2020 · 8 eggs. 1 cup = 240 ml heavy cream. 7 oz = 200 g feta cheese, crumbled. (salt and pepper to taste) Preheat the oven to 350 °F (175 °C). Combine the spinach and the onion …

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Oct 17, 2022 · Healthy Egg Salad Sandwich High Protein, Low Carb Spinach Frittata This 12 minute, dairy free, gluten free high protein frittata is a great way to start the day. With eggs, egg whites, spinach, tomatoes, and onion, you'll …

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0:00 / 1:01 Bacon spinach frittata • Quick and keto! Diet Doctor 552K subscribers 10K views 2 years ago How can you turn healthy spinach into a savory meal? Our creamy keto spinach

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Jun 1, 2020 · 2 This spinach tomato frittata is a keto, low carb and whole30 recipe that’s perfect for any meal from brunch to dinner, they’re easy and delicious. I love frittatas!! They are so versatile. They are perfect for breakfast, …

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Instructions. Preheat the oven to 350°F. Heat 3 tablespoons of olive oil in a 10″ oven-safe skillet over medium-high heat. Add in ½ cup diced onions and the garlic. Cook onions, stirring occasionally, for about 5 minutes or until softened. …

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