DirectionsStep1This recipe makes one 9-inch cake layer. Repeat the recipe for a two-layer cake.Step2Line a 9-inch round cake pan with parchment paper at the bottom. Grease the bottom and side of the pan with coconut oil. Set it aside.Step3Place all the ingredients in the jug of a high-speed blender, follow the order listed in the recipe card above, making sure you don't put melted coconut oil in contact with cold milk, or the oil will solidify and form lumps.Step4Blend on high speed for about 20-25 seconds, or until it forms a consistent chocolate batter. You may have to stop the blender and scrape down the sides of the bowl or use the blender stick to help the b…Step5Transfer the batter to the prepared pan and rest in the cake pan while preheating the oven.Step6Preheat the oven to 350°F (180°C).Step7Bake for 25-35 minutes or until the top is set and crackles and a pick inserted in the center of the cake comes out with a little crumb on it. This means the cake is still moist in the center. Don't over-bake, or th…Step8Cool the cake down immediately on a cooling rack. Wait for a few hours before frosting.Step9Frost the birthday cake using my vegan protein frosting or vegan chocolate buttercream recipe. If you are making a two-layer cake, double the frosting recipe as well.Step10Store up to 4 days in a sealed container in the fridge or freeze and thaw 4 hours before at room temperatureIngredientsIngredients½ cupSoy Milk (or non-dairy milk of choice)⅓ cupMaple Syrup2 teaspoonsVanilla Extract¼ cupMelted Coconut Oil (or any vegetable oil)⅓ cupAlmond Butter½ cupUnsweetened Applesauce1 teaspoonApple Cider Vinegar⅓ cupUnsweetened Cocoa Powder (scooped, slightly packed, level up)1 ½ cupsOld-Fashioned Rolled Oats (or quick oats)2 teaspoonsBaking Powder½ teaspoonBaking Soda¼ teaspoonSalt1 batchVegan Buttercream FrostingSee moreNutritionalNutritional160 Calories10 gTotal Fat17 gCarbohydrate172 mgSodium3.6 gProteinFrom theconsciousplantkitchen.comRecipeDirectionsIngredientsNutritionalExplore further15 Best Vegan Cake Recipes for Every Celebrationgoodhousekeeping.comThe Best Allergen Free Vegan Birthday Cake You'll EVER …bohemianvegankitchen.…The Best Vegan Birthday Cake Recipe Taste of Hometasteofhome.com28 BEST Vegan Desserts - Minimalist Bakerminimalistbaker.comVegan Birthday Cake - The Big Man's Worldthebigmansworld.comRecommended to you based on what's popular • Feedback
Keto Birthday Cake (Vanilla Cake!)
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WebDec 2, 2016 · Cost per serving: $0.71. Calories per serving: 114. Equipment you'll need: blender, 9" cake pan (and saucepan if making this frosting, …
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WebApr 18, 2021 · Instructions. The recipe makes two 8-inch cakes, or one 9×13 sheet cake, or three 6-inch cakes. To make the vegan cake, start by preheating the oven to 350 F. …
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WebNov 23, 2021 · Dust with cocoa powder, shake out the excess and set aside. Mix the almond milk and vinegar in a large mixing bowl, and let …
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WebOct 23, 2021 · Instructions. Preheat the oven to 180C/350F degrees. Line a 8 inch spring form cake tin with parchment paper. Remove the skin and stone from the avocado and …
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WebDec 29, 2020 · In a small bowl, whisk together the flour and the baking soda. Make a well in the center of the mixture and then pour the milk alternative into the well. Blend this until you get a sticky paste. In another …
WebJun 28, 2023 · Instructions. Preheat oven to 350 degrees F (176 C) and lightly grease two standard 8-inch round cake pans, one 9×13-inch, or three 6-inch round pans* (with vegan butter or coconut oil) and dust with …
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WebApr 1, 2023 · Absolutely! To make this vegan yellow cake into vegan layer cake, bake in three 8″ cake pans for 30-33 minutes. For cupcakes, simply bake the recipe in a cupcake tin. The recipe will yield about 24 …
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WebOct 1, 2015 · Instructions. Preheat the oven to 350°F (180°C). Spray two 7-inch round cake pans (*see notes) with non-stick spray and cut parchment paper into circles to fit the bottoms. Sift the flour into a mixing bowl and …
WebEach Slice has 4 NET CARBS and is a must-try recipe! == Ingredients == – Cake Batter – Soy Milk, Chocolate, Unsweetened, Ready-to-drink 480 mL (493g or 17.39 oz) Cider …
WebJun 17, 2020 · Vegan Gluten Free Flourless Chocolate Cake Option. For a vegan gluten free flourless chocolate cake, I used the following recipe:. 2 ½ cups rolled oats, 1 tbsp baking powder, 2 tbsp cocoa powder, ¾ cup …
WebMay 30, 2021 · For A Vegan Birthday Cake. Low carb cake recipes usually call for eggs, but doing a vegan version is surprisingly easy. You can mix 2 tbsp Bob’s egg replacer with 100 grams of water (1/3 cup + 2 …
WebOct 8, 2023 · Instructions. Preheat oven to 350°F (180°C). Grease an 8-inch round cake pan with coconut oil (or any oil of your choice), set aside. In a large mixing bowl, combine all the cake dry ingredients: almond meal, …
WebNov 4, 2023 · Baking. Preheat the oven to 325°F (160°C). Line an 8-inch round pan with parchment paper at the bottom and lightly oil the bottom and sides with oil spray. Pour the cake batter into the pan and spread evenly.
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WebSep 8, 2019 · Preheat oven to 350 F. Grease an 8-inch pan, and line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 …
WebJun 3, 2021 · Preheat the oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside. In a medium …
WebJul 14, 2020 · Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy. Divide the batter evenly amongst the …