Simple Vanilla Buttercream American Buttercream Recipe

Listing Results Simple Vanilla Buttercream American Buttercream Recipe

WebMay 14, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about …

Rating: 4.6/5(134)
Category: Frosting
1. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Taste. Add a pinch of salt if frosting is too sweet. I always add 1/8 teaspoon.
2. You can control the consistency at this point– add up to 1/2 cup more confectioners’ sugar if frosting is too thin or more heavy cream if frosting is too thick (add only 1 Tablespoon at a time, beat together, then taste and add more if desired).
3. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it’s creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.

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WebNov 1, 2016 · Instructions. Beat 2 cups of unsalted butter on medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a …

Reviews: 600
Calories: 1091 per serving
Category: Frosting & Fillings
1. Beat 2 cups of unsalted butter on a medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a hand mixer.
2. Mix in 1 Tbsp vanilla extract or vanilla bean paste and 1/2 tsp salt on a low speed.
3. Slowly add in 7 cups of powdered sugar while mixing slowly on the lowest setting. Half way through add in 3 Tbsp of heavy cream or milk to make it easier to mix. I like to place a kitchen towel over my mixer to contain any powdered sugar clouds.
4. Mix on low until the ingredients are fully incorporated and the desired consistency is reached.

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WebMar 8, 2022 · Here are detailed step-by-step instructions for any level baker: Step 1: Frist, beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy. Step …

Ratings: 29
Category: Dessert
Cuisine: American, Healthy
Total Time: 15 mins

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WebApr 26, 2022 · Instructions. IIn the bowl of a stand mixer fitted with the paddle attachment beat together butter, powdered sugar, vanilla, vanilla bean seeds until light and smooth. …

Rating: 5/5(1)
Calories: 301 per serving
Category: Dessert

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WebJun 24, 2021 · Stir gently until your buttercream comes back to together in a smooth mix. If your frosting becomes thin and soupy as you mix it, then your butter may have been too warm when you started. You can try …

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WebJan 24, 2024 · How To Make American Buttercream Frosting. Step 1: Cream unsalted butter with salt in a large bowl with a hand mixer or a stand mixer fitted with a paddle attachment. Mix on low speed until it becomes …

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WebApr 4, 2024 · Add vanilla extract and salt and mix on low until combined. Slowly drizzle in the heavy cream while mixing on low speed. Scrape the sides of the bowl occasionally to ensure the frosting is well mixed. Once …

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WebMay 18, 2023 · Instructions. In a large bowl with a handheld mixer or a stand mixer fitted with the paddle attachment, beat the the butter on medium-high until smooth, about 2 minutes. Reduce the mixer to low, then slowly add …

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WebJul 13, 2023 · Instructions. Add butter, cream, vanilla extract and salt to the stand mixer bowl. Sift powdered sugar into the bowl. Stir to incorporate all of the ingredients, then increase the mixer speed gradually to high and …

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WebSep 22, 2023 · Add the butter, vanilla extract, vanilla bean paste, and salt to a large bowl, and use a handheld electric mixer to beat until well-combined. Add the powdered sugar and cream, and beat until smooth …

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WebJul 30, 2020 · Instructions. In the bowl of a stand mixer fitted with the whisk attachment (or handheld electric mixer), beat butter on high speed for 5 minutes or until lightened in color and whipped, scraping down the bowl …

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WebOct 19, 2022 · Pro-Tip: If you need more stable buttercream, replace half of the butter with high-ratio shortening. Add in your powdered sugar one cup at a time while mixing on low speed until smooth. Add in your salt, clear …

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WebApr 15, 2020 · Reduce speed to low, then drizzle in the cream. When fully incorporated, pause to scrape the bowl and beater, then continue beating a few seconds more on …

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WebNov 2, 2017 · Instructions. Beat softened butter on medium speed with an electric mixer or stand mixer. Beat for 3 minutes until smooth and creamy. Add powdered sugar, cream, and vanilla extract with the mixer running …

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WebAug 24, 2016 · Instructions. In a stand mixer bowl, with the mixer on medium speed, whip the butter for 2 minutes until it is almost white in color. Make sure the butter is at room temperature, but not melted. Add in the …

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WebMay 29, 2019 · After you whip the buttercream for several minutes, you might find that it is a perfect consistency. If that is the case, don’t feel you have to add the milk or cream. Otherwise, if you want the buttercream

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WebMay 20, 2023 · Continue to add powdered sugar one cup at a time to avoid sugar clouds. After all the powdered sugar is all added, scrape down the bowl with a spatula. Add the …

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