DirectionsStep1Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. Cover and let marinate in the refrigerator overnight. If you are using a food dehydrator, follow the manufacturer's direc…Step2If you do not have a dehydrator you may use your oven. Turn the oven on low, 150 -175 degrees. the temperature should not go over 175 degrees.Step3Place the strips of beef on a wire rack that has been set on top of a jelly roll or sheet pan. The pan will collect the liquid and the wire rack will let the air circulate for better drying.Step4When placing the strips on the wire rack do not overcrowd the pieces. Turn the strips two or three times during drying. This method will take 6 to 8 hours depending on the thickness of the meatIngredientsIngredients½ cupSoy Sauce¼ cupTeriyaki Sauce1 ½ teaspoonsLiquid Smoke½ cupBrown Sugar3 poundsLean Rump Roast (sliced 1/8" thick by 2 - 2 1/2" wide strips)NutritionalNutritional45 Calories16 mgCholesterol2 gCarbohydrate620 mgSodium6 gProteinFrom copykat.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Teriyaki Beef Jerky Recipe - Food.comfood.comTeriyaki Beef Jerky Recipe: How to Make It - Taste Of Hometasteofhome.comNo-Fuss Oven Baked Teriyaki Beef Jerky (Easy Jerky Recipe)healthysubstitute.com10 Best Teriyaki Jerky Recipes Yummlyyummly.comBest Teriyaki Beef Jerky Recipe You'll Ever Tastetwochicksjerky.comRecommended to you based on what's popular • Feedback
Teriyaki Beef Jerky Recipe
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WEBAug 9, 2017 · Dehydrate for 6-12 hours at 145 degrees (F) in a dehydrator. To cool and absorb any excess fat, place the jerky strips on paper …
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WEBAug 8, 2021 · Step 4: Oven and Drying Prep. After a whole night of marinating, remove the beef from the bowl and gently pat it dry. Then, take your bamboo skewers and carefully skewer each strip of meat, leaving a …
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WEBDec 9, 2020 · Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Preheat your oven or smoker. …
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WEBAug 22, 2022 · Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a …
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WEBMay 21, 2024 · Slicing and Marinating Jerky. Take 1 lb of lean beef and cut against the grain. Slice so that the strips are 1/8-1/4" thick. In a bowl combine the marinade …
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WEBSep 18, 2020 · Using a sharp knife, slice the meat ¼" to ⅛" thick with or against the grain. Add beef strips to your marinade and shake the container coating evenly. Allow 6-24 hours to marinate the jerky. Shake the …
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WEBJul 7, 2022 · Put the sliced beef in a medium bowl, and add the room temperature teriyaki marinade and the black pepper. Mix well. Cover the bowl and put it in the fridge for two to twenty-four hours. Remove the …
WEBMay 20, 2021 · Slice beef. Combine all of the ingredients in a large airtight container. Allow the sliced beef to soak for at least 24 hours. Place strips in a single layer on the racks of the dehydrator and dry at 160 degrees …
WEBMay 4, 2020 · Instructions. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, rice vinegar, honey, …
WEBApr 12, 2021 · Add teriyaki marinade, orange juice, water, honey, soy sauce, and liquid smoke. Whisk until the salt has dissolved. Slice the London broil across the grain into 1/8- to 1/4-inch thick strips. Place the …
WEBIn a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Add the …
WEBFeb 3, 2015 · 2. In a large mixing bowl, combine the Worcestershire, soy, teriyaki, liquid smoke, and molasses. 3. Next, add the garlic powder, onion powder, brown sugar, and sesame seeds to the mixture. Combine well. …
WEBJan 6, 2021 · Instructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate the beef. Add the sliced beef to the marinade and massage to thoroughly …
WEBSep 5, 2022 · Close the door and dehydrate at 165°F for 4-6 hours. To test for doneness, remove a piece of jerky from the food dehydrator and allow it to cool for at least 5 minutes. When bent, it should slightly crack, but not …
WEBAug 25, 2023 · Add the teriyaki sauce, rub, garlic, and red pepper flakes to an airtight container, and combine. Add the sliced beef, and give it a good mix to coat all the meat. …
WEBAug 10, 2021 · Open the lid, and remove the beef. Slice as thinly as possible. Place on several baking sheets, and bake for 3 hours. Remove from the oven, and place the jerky in a large plastic bag, sealing almost …