DirectionsStep1Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper, or skip lining and just use a large baking dish.Step2Slice the zucchini lengthwise. Use a spoon or melon baller to scoop out some of the centers of the zucchini to make wells.Step3Place the zucchini onto the baking sheet, cut side up. Drizzle with a tablespoon of olive oil and sprinkle with sea salt.Step4Roast the zucchini in the oven for about 15-20 minutes, until soft.Step5Meanwhile, heat another tablespoon (15 mL) of olive oil a large non-stick skillet over medium-high heat. Add the diced onions. Saute for about 10 minutes, until starting to brown.Step6Add the pork sausage, and cook for about 10 minutes, breaking apart with a spatula, until browned.Step7Make some room on the pan, add the minced garlic, and saute for about 1 minute, until fragrant. Then, mix the garlic into the sausage.Step8Remove the sausage from heat. Stir in the tomatoes, grated Parmesan, and Italian seasoning. Adjust salt to taste, if needed.Step9When the zucchini are done roasting, use paper towels to pat any moisture from the wells.Step10Stuff the sausage mixture into the zucchini boats. Sprinkle with shredded mozzarella.Step11Bake for about 5-10 minutes, until the cheese is melted and brownedIngredientsIngredients4 Medium Zucchini2 tablespoonsOlive Oil (divided)add Sea Salt (for sprinkling)⅓ cupOnion (diced)1 poundGround Italian Pork Sausage2 clovesGarlic (minced)14 ½ ouncesTomatoes (diced, drained)⅓ cupGrated Parmesan Cheese1 teaspoonItalian Seasoning1 cupMozzarella Cheese (shredded)See moreNutritionalNutritional582 Calories44 gTotal Fat88 mgCholesterol14 gCarbohydrate865 mgSodium29 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherSausage-Stuffed Zucchini Boats Recipe Nancy Fuller - …foodnetwork.comSweet Italian Sausage Stuffed Zucchini Boats - The …themountainkitchen.comEasy Italian Stuffed Zucchini Boats - The Girl on Bloorthegirlonbloor.comEasy Stuffed Zucchini Boats - Spend With Penniesspendwithpennies.comItalian Sausage-Stuffed Zucchini Recipe: How to Make It - …tasteofhome.comRecommended to you based on what's popular • Feedback
Easy Stuffed Zucchini
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WEBAug 24, 2021 · Ingredients in Low Calorie Zucchini Boats. These easy stuffed zucchini boats are super healthy and low calorie… Thanks to our low calorie cooking (and stuffing tips). Use these tips when making all your favorite recipes for zucchini logs (even …
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WEBMay 6, 2024 · Instructions. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and spray with cooking spray. Slice the zucchinis in half and scoop out …
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WEBJan 23, 2009 · Prep the Zucchini: Cut the zucchini in half lengthwise and scoop out the flesh with a spoon or melon baller. Place the zucchini in a …
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WEBJul 11, 2021 · Add bell peppers and mushrooms and saute 2-4 minutes until tender. Stir in garlic, marinara sauce, and Italian seasoning. Spoon mixture into the zucchini boats. Bake for 15 minutes. In a small bowl stir …
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WEBAug 5, 2023 · Preheat oven to 400°F (200°C). Spray a baking tray or sheet with non stick cooking oil spray. Arrange zucchini halves, cut side up, on the baking sheet. Set aside. Mix together the breadcrumbs, parmesan …
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WEBPreheat to 425°F. Halve the zucchini lengthwise, scoop out the seeds, and discard the seeds. Then, scoop out the soft center flesh to create shallow zucchini “shells,” with walls about 1/2 inch thick, reserving the center …
WEBJul 27, 2018 · Add in salt and Italian seasoning, and cook until meat is brown, about 8 minutes. Pour in the canned tomatoes (undrained) and simmer on low for 3-4 minutes until thickened. Stir in the parmesan. Fill …
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WEBJun 21, 2023 · Prepare Filling. After that, dice the reserved zucchini flesh and place it in a microwave-safe bowl. Add in the olive oil, diced tomato, garlic, and thyme. Stir well to combine. Cook on high in the microwave …
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WEBAug 29, 2022 · Sauce. Cook ground beef, onion, and garlic in a large skillet until no pink remains. Drain any fat. Stir in the bell pepper (and any extra zucchini bits if you'd like) and cook an additional 2-3 minutes or until it …
WEBdirections. Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4 inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and …
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WEBSep 10, 2019 · Cut each squash in half lengthwise and scoop out flesh, leaving a ¼-inch shell (careful not to cut through the shell). Dice the squash that you scooped out. Add 1 tablespoon of coconut oil or olive oil to a …
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WEBSep 25, 2019 · Preheat the oven to 180°C / 160°C fan /350°F. Trim the fat from the bacon rashers, discard the fat and chop the bacon into small pieces. Spray the bottom on a non stick skillet with a little calorie …
WEBPrepare stuffing: In a large saute pan on medium-high, heat 1 tsp oil. Add garlic, onion and mushrooms. Sauté until mushrooms soften, about 10 minutes. Remove from heat and add remaining 2 tsp oil, vinegar, bread …
WEBJul 27, 2022 · Using a spoon or melon baller, scoop out flesh. Be sure to leave ¼ inch thick inside zucchini boats. Chop scooped out zucchini in small pieces. Set aside. Place ½ cup sauce in bottom of a 9 x 9-inch …
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