WebInstructions. Rinse off split peas and add to a pot with 1 quart of unsalted water bring to a boil and simmer for 30 minutes. In a separate soup pot, sauté onion in …
Preview
See Also: Soup RecipesShow details
WebAdd pork and marjoram and cook, stirring, 1 minute. Add peas, stir to coat, and then add water. Reduce heat to medium-low. Cover and simmer, stirring every 5-10 …
See Also: Low Carb Recipes, Soup RecipesShow details
WebBring to a boil. Reduce heat; simmer, covered, for about 1 hour (or until peas and vegetables are tender). Remove the bay leaf (and ham bone or ham hocks, if using). …
Web1 cup (197 g) dried split pea 2 cups (453.59 g) Ham, diced 2 cup (118.29 g) Mirepoix, (diced onions, celery, and pepper diced) 2 cups (500 g) Water 2 (2 ) Bay Leaves 1.5 teaspoons Kosher Salt 1 teaspoon …
Webpomplemousse. Soaking split peas leaves them soft enough to puree into a batter with garlic, curry powder, salt, serrano pepper, and flour. Roll them into balls, then …
See Also: Share RecipesShow details