Simple Split Pea Recipe

Keto Pea and Ham Soup 4 Cooking Methods Mad …

WebNov 7, 2023 · Why We Love This Recipe. Low carb – using hemp seeds in place of peas or split peas helps bring the carbs down.. Everyday …

1. Set Instant Pot® to Sauté. Heat oil and butter and warm.
2. In a large stock pot or saucepan heat butter and oil.
3. Mill hemp seeds 5 seconds/speed 5. Transfer to a small bowl and reserve

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Easy Split Pea Soup I'd Rather Be A Chef

WebJan 26, 2016 · Cook for 2 more minutes, remove the thyme stems and add to the pot with the stock and ham. Dice the bacon and add to the pot. …

1. Add the beef stock and ham shanks to a large pot over high heat.
2. In a heavy bottom saute pan over medium high heat, add the olive oil. When the oil shimmers, add in the bacon. Cook for 8-10 minutes or until crisp. Remove from the pan when crisp and set aside.
3. Add the chopped onion and thyme to the pan where you just removed the bacon. Add a pinch of salt and stir. The water released from the onion while it cooks will allow you to scrape up the brown bits from the bottom of the pan. After 4-5 minutes, add in the shallots and water. Stir. When the water has been absorbed, add in the garlic. Cook for 2 more minutes, remove the thyme stems and add to the pot with the stock and ham.
4. Dice the bacon and add to the pot. Add in the split peas and bay leaf to the stock. Stir and bring to a boil. When it has boiled, reduce the heat to low and simmer for 1.5 hours. Stir occasionally to prevent burning.

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Split Pea Soup with Ham The Seasoned Mom

WebDec 21, 2021 · Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 …

1. Turn on the “Sauté” function on the pressure cooker. Heat 1 tablespoon olive oil in the pot, and when the oil shimmers add the onion, carrots, celery and garlic (as well as the diced ham or bacon, if using). Sauté just until the onion is translucent (about 5-6 minutes). Turn off the pot.
2. Place all ingredients in a slow cooker. Cover and cook on LOW for about 8 hours or on HIGH for about 4 hours (or until peas reach desired tenderness).
3. In a large soup pot, sauté onion, carrots, celery, garlic (and diced ham or bacon, if using) in 1 tablespoon olive oil over medium-high heat, just until the onion is translucent.

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