Simple Sopapilla Recipe

Quick and Easy Sopaipillas Tastes Better from Scratch

WebFeb 21, 2020 · Combine the flour, baking powder, and salt in a medium bowl. Add the shortening and cut it in with forks or a pastry blender. …

Rating: 5/5(26)
1. Combine the flour, baking powder, and salt in a medium bowl. Add the shortening and cut it in with forks or a pastry blender.
2. Gradually stir in water until the mixture comes together. Knead the dough in the bowl for a few minutes until smooth. Cover the bowl tightly and allow the dough to rest for 20 minutes.
3. Meanwhile, add about 1-2 inches of oil to a medium saucepan over medium heat.
4. Roll the dough into a square about 1/8-inch thick. Cut three strips vertically and horizontally to make 9 pieces.

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Authentic Sopaipillas Recipe Mexico In My Kitchen

WebDec 24, 2020 · Instructions. In a large bowl, mix together the flour, salt, and baking powder. Add the shortening, and use your hands to integrate it …

Rating: 4.9/5(41)
1. In a large bowl, mix together the flour, salt, and baking powder. Add the shortening, and use your hands to integrate it well with the flour.
2. Pour the hot water into the bowl, little by little. Work the dough with your fingers, mixing the dry ingredients with the water until you form a dough.
3. On your table or countertop, knead the dough for about 4-5 minutes until it is smooth. Form a ball with the dough and place it back in the bowl.
4. Cover the dough with a plastic or kitchen napkin and let it rest for at least 20 minutes. This resting time helps the gluten to develop and make it easy for you to roll out the dough and form the sopapillas.

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Sopapilla Recipe Easy And Authentic The Wicked …

WebAug 15, 2022 · Mix together the flour, baking powder, and salt in a medium mixing bowl. Stir in the lard or shortening. Add the warm water and mix it …

Rating: 5/5(5)
1. Mix together the flour, baking powder, and salt in a medium mixing bowl. Stir in the lard or shortening.
2. Add the warm water and mix it just until the dough is smooth (don't overmix). Allow the dough to rest for 30 minutes.
3. Roll out the dough into a rectangle until it's as thin as possible, about 1/8 inch. Cut the dough into rectangles, about 4x3 inches. (Don't worry too much about getting it perfect; they'll fry up just fine)!
4. Heat the oil to 375°F. Drop the dough into the hot oil, taking care not to overcrowd the pan. Flip them after about a minute, when they're just golden brown (you don't want them too crispy). Cook for another 1-1 1/2 minutes, or until the other side is golden brown.

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