WebThis easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with only 5 ingredients. Prep: 5 …
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Web13. Seafood Paella. Hasta la vista, arroz. Paella is one of those flavor-loaded rice dishes that may seem difficult to translate to a keto lifestyle. With a little will and a …
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WebTransfer about a sixth of the soup to a blender and puree it, then add the pureed soup back to the pot. Add the heavy cream. Increase the heat, bring the liquid to a boil, then reduce …
A simple Salmon Chowder recipe using fresh salmon and fennel bulb, that can be made in about 30 minutes on the stovetop. Low carb, Keto and dairy-free adaptable! 1 onion, diced (or sub 2 leeks, sliced or 2 fat shallots) 1 small fennel bulb, 1 1/2 cups diced 1/3 cup vermouth, cooking sherry or white wine (or leave it out, see notes)
This easy, creamy keto seafood chowder is a hearty low carb soup that you can make in less than 30 minutes. Using frozen seafood and cauliflower cream sauce, this healthy soup is full of flavor and has only 6g net carbs and 169 calories so it’s low calorie too! You might also like this keto clam chowder recipe! This post contains affiliate links.
Sautee the onions, carrots (omit if strict keto), celery, and garlic in a heavy-bottomed pan over medium-high heat in the oil until translucent, about 4-6 minutes. Add the chicken stock and bring to a simmer. Simmer for about 10-12 minutes or until veggies are tender. Chunk the salmon and add it to the simmering pot.
A creamy AIP paleo salmon chowder with coconut milk. It tastes so good that no one will ever know that it's dairy-free. And, it's low carb and keto friendly too! To help reverse my autoimmune disorders, I've been trying to follow the AIP paleo way of eating. It's tough because I'm also sticking to low carb.