WebMar 15, 2021 · In a large oven-proof pot or Dutch oven, add the olive oil or bacon grease, meat and season with salt and pepper. Brown the meat …
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WebFeb 24, 2020 · Heat 1 tablespoon of oil in a 2-quart saucepan over medium-high heat. Season lamb with the salt and pepper and brown on all sides, …
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WebMar 14, 2024 · Heat olive oil in a dutch oven over medium high heat. Brown the lamb cubes on all sides, working in batches, taking your time. Step 2: …
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WebInstructions. Sprinkle the stew beef with salt and pepper, then toss the beef with the flour until coated. Heat the olive oil in a large heavy pot over medium heat. Add the onion to the pot, and cook until softened. Add the …
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WebPeel and cut up the potatoes, carrots, and onion. Mince the garlic. Cut the beef or lamb into 2-inch chunks. Pat dry and sprinkle with kosher salt and pepper. Heat 2 tablespoons of oil in a Dutch oven or heavy-based pot …
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WebIn a skillet over high heat, heat 2 tablespoons of oil. Add the meat in batches and brown well all over. Remove the meat to a plate and repeat with the remaining meat. Transfer the browned meat to a slow cooker. In a small …
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WebFeb 14, 2022 · 1. Add Ingredients To Crock. Add onions, carrots, potatoes, lamb or beef, herbs, stock, beer, salt, and pepper to the crockpot. 2. Slow Cook. Cover and cook on low for 6 to 8 hours or until the lamb is done …
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WebNov 23, 2017 · Add the remaining ingredients except the potato flakes, reduce heat to low and simmer for 1.5-2 hours, until meat is tender. Some cuts of meat are tougher than others, may need to stew longer. …
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WebMar 12, 2023 · Add the browned lamb, potatoes, parsley, bay leaf, salt and pepper. Pour in the beef broth. Stir to combine. Place the pot on the middle rack of the oven pre-heated to 250 degrees F. Cook for 2 1/2 to 3 hours …
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WebWorking in batches, brown the beef on both sides. It should take about 3 minutes per side to get a nice char. Step 3 – Add the garlic, spices, tomato paste, beef stock, red wine and stout beer to your pot of meat. Stir to …
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WebFeb 14, 2024 · Add the meat to the pan and saute until browned on all sides. Step 2: Add the meat and all remaining ingredients to the slow cooker. Set the slow cooker to low and cook for 6 hours. Step 3: Make a …
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WebHeat a large pot over medium-high heat. When the pot is hot, add 1 tsp (2 tsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min. **. Season with salt and pepper. Using a slotted …
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WebNov 13, 2019 · STEP 1. Heat the slow cooker to high. Heat a tbsp of oil in a large frying pan. Toss the lamb in the seasoned flour, shaking off any excess. Add to the pan and brown all over (do in batches if needed). …
WebSeason with salt and pepper. Roast in the middle of the oven, until golden-brown, 25-28 min. 2. While potatoes roast, strip 1 tbsp thyme leaves (dbl for 4ppl) off stems. Roughly chop parsley. Peel, then mince or grate garlic. …
WebHeat oven to 160C/fan 140C/gas 3. Heat the oil in a flameproof casserole. Sizzle the bacon for 4 mins until crisp. Turn up the heat, then cook the lamb for 6 mins until brown. Remove the meats with a slotted spoon. Add the …
WebMay 3, 2017 · 3. Place half of the meat in the skillet and brown, not disturbing the meat too often, turning and continuing to cook until most sides are brown. Set the first batch aside to a plate. 4. Heat the remaining …
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