Simple Ramen Noodle Soup Recipes

RAMEN NOODLE SOUP Healthy Foodie Girl

WebMar 6, 2024 · Step 3: Add the chicken broth and soy sauce to the Dutch oven. Then, place the lid on the Dutch oven and bring the ingredients to a boil. Once boiling, let the …

Rating: 5/5(3)

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Quick Ramen Noodle Soup (15minute Recipe) Fifteen Spatulas

WebJan 20, 2023 · Instructions. Place the cooking fat, garlic, ginger, scallions, and chili sauce in a dutch oven or large pot and cook …

Rating: 4.9/5(89)
1. Place the oil, garlic, ginger, scallions, and chili sauce in a dutch oven or large pot and cook over medium high heat for 2-3 minutes, until fragrant and the scallions start to soften.
2. Add the chicken stock, beef broth, fish sauce, and soy sauce and bring to a boil over high heat. Taste and adjust as necessary (I add about a cup of water to reduce saltiness).
3. Add your eggs, if cooking, and the noodles to the boiling soup, and cook for about 3 minutes (the noodles I use require about 3 minutes, but follow the package instructions).
4. Serve and enjoy!

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Easy Ramen Soup Easy 30min ramen broth takes this …

WebOct 30, 2023 · Make the ramen broth. First, rehydrate the mushrooms. (This is optional but well worth it) Bring water to a boil in sauce pan and add …

1. Heat the sesame oil in a saucepan over medium heat. Add the garlic and ginger; stir until fragrant (about 2 minutes). Stir in your broth and soy sauce; bring to a simmer. Add in your noodles; simmer for 5 minutes. NOTE: if you don’t like slurping up long strands of noodles, you can crunch up the noodles while they’re still in the package. Otherwise, stir as they soften in the broth to break them up. Squirt in the Sri Racha.
2. If you are using an egg in the broth, you can add it now (or see Recipe Note #1). Note that you have a couple of different options here: 1) you can crack the egg into a ramekin and drop it into the broth, in which case you’ll have a perfectly poached egg hiding out beneath your noodles; or 2) you can beat the egg and swirl it slowly into the broth, which will give you little ribbons of egg strewn like confetti throughout your broth.
3. In either case, allow two minutes to let the eggs set, then stir in the carrots and cabbage (if using). NOTE: If you went the poached egg route, stir only very gently so that you don’t break your yolk. Cook for an additional two minutes.
4. Dish the soup into bowls, garnish will scallions, and enjoy!

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