Simple Quinoa Salad Recipes

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WebMake dressing. Whisk all dressing ingredients — olive oil, lemon juice, vinegar, mustard, sea salt, and black pepper — together in a small bowl. Toss. Pour …

Rating: 5/5(4)
Total Time: 25 minsCategory: SaladCalories: 261 per serving

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Web1 cup uncooked quinoa 2 cups water 1/2 medium English cucumber, diced (1 cup) 1 medium bell pepper, chopped (1 cup) 1 baby …

Reviews: 29Calories: 282 per servingCategory: Salad, Main1. Quinoa Pilaf. Serves: 4. Nutrition: 230 calories, 7 g fat (1 g saturated), 320 mg sodium. This vegan-friendly recipe pairs salty, sweet, and tangy flavors, which play off each other so well you won't even notice you're eating a healthy dinner.
2. Mexican Quinoa and Chicken Salad. Serves: 4. Nutrition: 413 calories, 19 g fat (3 g saturated), 375 mg sodium, 9 g fiber, 5 g sugar, 21 g protein. This Mason jar salad only takes around 30 minutes to prepare, and you can keep it in the fridge for up to three days.
3. Healthy Quinoa Chicken Curry Bowls. Serves: 6. Nutrition: 315 calories, 8.9 g fat (1.7 g sat fat), 289.3 mg sodium, 7.9 g fiber, 8.4 g sugar, 23.7 g protein.
4. Quinoa Veggie Burgers with Pickled Red Onions. Serves: 6. Nutrition: 470.8 calories, 20.8 g fat (6.5 g sat fat), 1006 mg sodium, 4.2 g fiber, 6.5 g sugar, 17.9 g protein.
5. Warm Kale-Quinoa Salad. Serves: 4. Nutrition: 377 calories, 11 g fat (4 g saturated), 299 mg sodium, 17 g fiber, 14 g sugar, 13 g protein. Sure, you know that kale and quinoa are both great foods for you.
6. Mason Jar Quinoa Salad with Green Thai-Style Dressing. Serves: 1. Nutrition: 505 calories, 22 g fat (10.4 g sat fat), 358.2 mg sodium, 10.6 g fiber, 14.37 g sugar, 12.6 g protein.
7. Quinoa Chicken Nuggets. Serves: 4. Nutrition: 494.5 calories, 10.9 g fat (2.6 g sat fat), 733.3 mg sodium, 3.2 g fiber, 1 g sugar, 72.1 g protein. Chicken nuggets get a double-dose of protein with a quinoa-based crust.
8. Quinoa Taco Bowl. Serves: 4. Nutrition: 528.3 calories, 11.3 g fat (1.6 g sat fat), 197 mg sodium, 18.7 g fiber, 6.7 g sugar, 21.1 g protein. Ditch the unnecessary carbs.
9. Avocado & Quinoa Stuffed Acorn Squash. Serves: 8. Nutrition: 574 calories, 20.4 g fat (4.3 g sat fat), 125 mg sodium, 17.2 g fiber, 2.7 g sugar, 21.1 g protein.
10. Garlic Butter Shrimp Quinoa. Serves: 8. Nutrition: 298 calories, 13.5 g fat (6.2 g sat fat), 621 mg sodium, 3.0 g fiber, 0.7 g sugar, 15.9 g protein. Need something indulgent that won't break the calorie bank?

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WebRemove from heat, cover, and let the quinoa rest for 5 minutes, to give it time to fluff up. In a large serving bowl, combine the …

Rating: 4.9/5(549)
Calories: 205 per servingCategory: Salad1. To cook the quinoa: Combine the rinsed quinoa and the water in a medium saucepan. Bring the mixture to a boil over medium-high heat, then decrease the heat to maintain a gentle simmer. Cook until the quinoa has absorbed all of the water, about 15 minutes, reducing heat as time goes on to maintain a gentle simmer. Remove from heat, cover, and let the quinoa rest for 5 minutes, to give it time to fluff up.
2. In a large serving bowl, combine the chickpeas, cucumber, bell pepper, onion and parsley. Set aside.
3. In a small bowl, combine the olive oil, lemon juice, vinegar, garlic and salt. Whisk until blended, then set aside.
4. Once the quinoa is mostly cool, add it to the serving bowl, and drizzle the dressing on top. Toss until the mixture is thoroughly combined. Season with black pepper, to taste, and add an extra pinch of salt if necessary. For best flavor, let the salad rest for 5 to 10 minutes before serving.

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Web1. Quinoa Tabbouleh Salad. This classic Middle Eastern dish is as bright and flavorful as it looks. It’s exploding with punchy flavors that are filling without weighing …

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WebAvocado Quinoa Salad. Subtly spiced crunchy chickpeas are the key to this wonderful quinoa salad by The Last Food Blog. Fresh avocado, cucumber, tomato and a creamy mustard dressing complete …

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Web1 Cup Quinoa uncooked ½ Cup Chickpeas cooked 1 medium Arabian Cucumber chopped 1 medium Red Onion chopped 1 medium Tomato chopped 1 medium Green Bell Pepper chopped 2 tablespoon …

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WebDirections Combine water (or broth) and quinoa in a medium saucepan. Bring to a boil. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 15 to 20 minutes. Fluff …

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WebReduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Set aside to cool. Combine chickpeas, tomatoes, cucumber, green onions, and parsley in a large bowl. Stir in …

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WebMake-Ahead Spinach Salad in a Jar. Quinoa Salad with Dried Fruit and Nuts. 88 Ratings. Quinoa with Feta, Walnuts, and Dried Cranberries. 11 Ratings. Pantry Curried Quinoa with Garbanzo Beans and Roasted …

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WebHow to make quinoa salad Step 1: Add quinoa and water to a pot. Add quinoa and water to a large pot on the stove. Step 2: Cook the quinoa. Bring to a boil over high heat, then decrease to med-low heat …

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WebLow Carb Quinoa Salad INGREDIENTS: 2 cups water 2 cubes chicken bouillon 2 tbsp minced garlic 1 cup uncooked quinoa 1 package unseasoned pre-cooked …

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WebInstructions. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 …

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WebThis low-calorie Middle Eastern-inspired dinner uses darkly browned onions and a few spices to develop big flavor without relying on extra fat. Bobby mixes up a …

Author: By: Food Network Kitchen

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WebPlace the quinoa in a small saucepan and toast on medium-high heat until it smells nutty, about 3 minutes. Step 3 Add in 1 ⅓ cup of water and bring the water to a boil and then …

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WebIn a small saucepan, heat olive oil over medium-low heat. Add onion and garlic and cook, stirring, until onion is softened. Add quinoa, broth, cumin, and paprika. Stir and cover. Turn heat to low and simmer …

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Web1. To make the creamy broccoli salad: Cook the bacon until crisp. Drain from fat and chop into small bits. 2. Toss with broccoli, red onion, cheddar, Jalapeño, and …

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